Best Cinnamon Crunch Bars Recipes

CINNAMON CRUNCH BARS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
• Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
• Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
• Spread cookie dough evenly in bottom of pan.
• Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

CINNAMON TOAST CRUNCH APPLE PIE BARS RECIPE - (4/5)

Steps:

• For crust In medium bowl combine the flour and salt. Add the butter. Using a pastry cutter, combine the butter, flour and salt until crumbly. Lightly whisk the reserved egg yolk and add it to the 2/3 cup milk. Pour egg mix into the flour mix and with your hands combine to make a sticky dough. Divide the dough into 2 equal portions and flatten into disks. Cover with cling wrap and refrigerate for a minimum of 30 minutes. For filling: Heat oven to 350 Crush Cinnamon Toast Crunch into a fine crumb. Peel and slice your apples into thin strips Remove one chilled dough disc from refrigerator and on sheet of waxed paper roll into 15 1/2" x 10 1/2" rectangle. Transfer over to jelly roll pan or 10"x15" glass pan with about 1/2" of dough coming up the sides of the pan. Pour your crushed Cinnamon Toast Crunch on top of dough. Now spread your apples. Mix powdered sugar and cinnamon in small bowl and sprinkle on top of your apples. Now remove your remaining dough from refrigerator and roll into 10"x15" rectangle. Place on top of apples and using a fork or your fingers seal the edges of dough. Topping: Whisk egg white until foamy and brush on top of top dough. Mix cinnamon and sugar in a small bowl and sprinkle on top. Bake in preheated oven approx 45 minutes until pastry is lightly browned. Let cool for 45 min. to an hour. Glaze Mix powdered sugar and milk together until smooth. Drizzle over top of crust. Let cool for 2 hrs until completely set and cut into bars!