Best Cinnamon Cream Cheese Oatmeal Recipes

OATMEAL CREAM CHEESE BUTTERSCOTCH BARS

Oatmeal Cream Cheese Butterscotch Bars image

Provided by Anne Burrell

Categories dessert

Time 2h40m

Yield 36 (2-inch square) bars

Number Of Ingredients 10

Ingredients

2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned rolled oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11-ounce) bag butterscotch chips
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
Call yourself a superstar!!!
Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

CINNAMON CREAM CHEESE OATMEAL

Cinnamon Cream Cheese Oatmeal image

Make and share this Cinnamon Cream Cheese Oatmeal recipe from Food.com.

Provided by AuntieChef

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup oats
2/3 cup water
2 tablespoons whipped cream cheese
1 tablespoon vanilla extract
1 dash cinnamon
2 teaspoons brown sugar
1 teaspoon sliced almonds

Steps:

Combine oats and water, microwave for 1 1/2 - 2 minutes (adjust as necessary, microwaves vary).
Meanwhile, with a fork or whisk, combine whipped cream cheese, vanilla, and brown sugar.
Top the cooked oatmeal with the cream cheese mixture. Sprinkle almonds on top.

Nutrition Facts : Calories 354.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 22, Sodium 73.8, Carbohydrate 46.4, Fiber 5.8, Sugar 11.3, Protein 10.4

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