Best Cinnamon Biscuit Peach Cobbler Recipes

CINNAMON BISCUIT PEACH COBBLER

Cinnamon Biscuit Peach Cobbler image

As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. -Fawna Eastman, Lewistown, Montana

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon plus 1/3 cup packed brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter, cubed
1/2 cup 2% milk
2 tablespoons butter, melted
3/4 cup chopped walnuts
3/4 teaspoon ground cinnamon
FILLING:
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon zest
1 cup water
9 cups sliced peeled peaches

Steps:

Preheat oven to 400°. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended. , Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter. , Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside., For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9-in. baking dish., Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, until golden brown, 20-25 minutes.

Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.

CINNAMON BISCUIT PEACH COBBLER

Cinnamon Biscuit Peach Cobbler image

Make and share this Cinnamon Biscuit Peach Cobbler recipe from Food.com.

Provided by cookin_nurse

Categories Breakfast

Time 50m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon brown sugar, divided
1/3 cup brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter
1/2 cup milk
2 tablespoons butter, melted
3/4 cup chopped pecans
3/4 teaspoon ground cinnamon
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon peel
1 cup water
9 cups sliced peeled peaches

Steps:

Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 330.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 205.5, Carbohydrate 52, Fiber 3.1, Sugar 35.6, Protein 3.8

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