Best Cinnamon Apple Waffles Recipes

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CINNAMON APPLE WAFFLES



Cinnamon Apple Waffles image

From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 4 waffles

Number Of Ingredients 9

1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon sugar
2 eggs, separated
1 cup milk
4 tablespoons butter, melted
1 cup apple, peeled, grated

Steps:

  • Sift flour, salt, cinnamon, baking powder, and sugar together.
  • Separate eggs.
  • Beat egg yolks.
  • Add milk and melted butter.
  • Combine wet and dry ingredients.
  • Beat until smooth.
  • Add apples.
  • Beat egg whites until stiff; fold into batter.
  • Bake until done.

APPLE CINNAMON WAFFLES WITH CIDER SYRUP



Apple Cinnamon Waffles with Cider Syrup image

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

1 cup sugar
3 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
2 1/4 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
1/2 cup finely chopped peeled apple

Steps:

  • In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 53 g, TransFat 1 1/2 g

CINNAMON ROLL WAFFLES WITH APPLE TOPPING RECIPE



Cinnamon Roll Waffles with Apple Topping Recipe image

Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 7

1 (12.4 ounce) package Pillsbury cinnamon roll dough with cream cheese frosting
2 apples (peeled and diced)
2 Tablespoons butter
2 Tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup maple syrup
1/2 cup chopped pecans (or walnuts)

Steps:

  • Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
  • For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
  • Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
  • When done remove to a plate and frost immediately.
  • Spoon apple topping over the cooked waffles.
  • So YUMMY!

CINNAMON-CORNBREAD WAFFLES WITH APPLE-CINNAMON SYRUP



Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup image

Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 7

Number Of Ingredients 8

1 cup cinnamon apple pie filling (from 21-oz can)
1 cup maple-flavored syrup
1 1/2 cups Original Bisquick™ mix
1/2 cup cornmeal
1 1/3 cups milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg

Steps:

  • In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g

APPLE CINNAMON WAFFLES



Apple Cinnamon Waffles image

I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them.

Provided by Happy Hippie

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, seperated
1 1/4 cups milk
1/3 cup vegetable oil
1 apple, thinly sliced
2 teaspoons cinnamon

Steps:

  • Sift together flour, sugar, baking powder, and salt. Set aside.
  • In a small bowl, beat egg whites until stiff; set aside.
  • In a meduim bowl, beat egg yolks well. Stir in milk.
  • Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
  • Add vegetable oil.
  • Fold in egg whites.
  • Stir cinnamon into mixture.
  • Add apples. Blend lightly into mixture.
  • Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
  • NOTE: Waffles should be done when steam subsides from waffle maker.

Nutrition Facts : Calories 358.1, Fat 16, SaturatedFat 3.3, Cholesterol 69.1, Sodium 364.7, Carbohydrate 45.8, Fiber 2.3, Sugar 9.6, Protein 8.2

DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES



Dairy and Wheat Free Apple-Cinnamon Spelt Waffles image

You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes.

Provided by WANNABESAILIN

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 5

Number Of Ingredients 8

2 eggs, separated
1 ¾ cups whole spelt flour
1 tablespoon baking powder
¼ teaspoon salt
⅛ teaspoon ground cinnamon
1 ¾ cups soy milk
1 apple - cored, peeled, and shredded
½ cup vegetable oil

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
  • Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 26.2 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 3.7 g, Sodium 390.7 mg, Sugar 7.8 g

DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES



DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES image

Categories     Vegan     Apple     Wheat/Gluten-Free

Number Of Ingredients 8

1 recipe - 2 eggs, separated
1 3/4 cups whole spelt flour
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 3/4 cups soy milk
1 recipe - 1 apple, peeled, cored and shredded
1/2 cup vegetable oil

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
  • Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.

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