Best Cinnamon Apple Salad Recipes

CINNAMON APPLE JELLO SALAD

Steps:

• Dissolve candy in water over medium high heat, stirring often.
• Remove from heat; add jello and stir until dissolved.
• Stir in pecans and apples when cooled.
• Pour into serving dish.
• Refrigerate until jello is firm and you are ready to serve the salad.

CINNAMON APPLE SALAD

Steps:

• In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

CINNAMON CANDY APPLE SALAD

Steps:

• In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
• At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.

EASY CARAMEL APPLE SALAD WITH CINNAMON

Steps:

• Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.

CINNAMON APPLE-NUT SALAD

Steps:

• In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

SPINACH WALDORF SALAD WITH CINNAMON-APPLE DRESSING

Steps:

• In large bowl, ix the mayonnaise, juice concentrate and cinnamon until well blended. Stir in the apples, grapes, celery and walnuts to coat.
• Before serving, place spinach in large salad bowl. Spoon apple mixture over spinach leaves, toss to mix and coat.

APPLE, CRANBERRY & CINNAMON BOURSIN CHEESE SALAD

Steps:

• Whisk dressing and syrup in large bowl and set aside.
• Add greens, apples and walnuts; toss.
• Arrange greens mixture on serving plates.
• Add grapes and crumble cheese.
• To make Boursin cheese: Blend cream cheese, butter, cranberry raisins and cinnamon in food processor and chill overnight.

CINNAMON CANDY APPLE SALAD

Steps:

• Combine candies and water in pan; bring to boil. Remove from heat and stir until dissolved. Chill until partially set. Fold in remaining ingredients. Turn into 8 cup mold or 12 individual molds. Chill

CINNAMON APPLE JELLO SALAD

Steps:

• Boil water. Add lemon jello and cinnamon. Cool, stirring occasionally until starts to set.
• Add applesauce, lemon juice, salt and nuts.
• Pour into 9X13 baking dish. Put in fridge for 30 minutes.
• Combine cream cheese, milk and mayo. Stir until smooth.
• Pour over jello and use butter knife to swirl in. Put back in fridge for 3-3 1/2 hours until completely set.

APPLE SAUSAGE SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.

SPINACH WALDORF SALAD WITH CINNAMON-APPLE DRESSING

Steps:

• In large bowl, mix mayonnaise, juice concentrate and cinnamon until well blended.
• Stir in apples, grapes, celery and walnuts to coat.
• Before serving, place spinach in large salad bowl. Spoon apple mixture over spinach; toss to mix and coat.

CINNAMON APPLE SALAD 1963

Steps:

• 1. Add apples to syrup and cook gently until just tender -- Baste the apples with the red syrup as they cook. Turn the apples from time to time so that they cook evenly on top and bottom. Slow boil for about 30 minutes. NOTE: This should be enough syrup for 4-6 apples -- if you need more just had half again of the ingredients and make more!! It all cooks the same.
• 2. Remove from syrup, drain, chill thoroughly (place them in a glass baking dish to put in the refrigerator and chill.)
• 3. TO SERVE: Place on lettuce leaf Fill centers with softened cream cheese and nuts
• 4. NOTE: the apple could also be cut in half for easier serving. Your choice. That way you simply put a dollop of the softened cream cheese and sprinkle with nuts on top to serve. The red cinnamon candies give the whole apple a lovely old fashioned red color.
• 5. NOTE: Makes a lovely salad for a Christmas party or dinner -- you know: red apple, green lettuce... you could even add a sprig of parsley to add a touch of dark green to the plate.
• 6. NOTE: When you remove the apples from the sauce pan, you will still have the syrup left and it is perfectly fine to cook more apples in the same syrup.

CINNAMON-APPLE SALAD

Steps:

• 1. In a large saucepan mix water, sugar, cinnamon or red hot candies and food color. Bring to a boil over medium-high heat reduce heat to low and simmer for 10 minutes.2. Add apples. Basting frequently so apples will absorb color and flavor, simmer for 10 to 15 minutes or until apples are barely tender cool. Remove apples, cover and chill reduce syrup over medium heat until about 3/4 cup remains. Cover and chill.3. In a small bowl mix cream cheese, nuts, sour cream and lemon juice. Cover and chill for 30 minutes.4. Form cream cheese mixture into 12 balls. Roll in nuts and place in center of each apple half. Spoon 1 tablespoon syrup over each apple half.

CINNAMON APPLE SALAD

Steps:

• Cut apples into bite size pieces.
• Sprinkle cinnamon over apples and stir.
• Add cherries and walnuts.
• Melt cream cheese in the microwave long enough to soften.
• Add creamer and stir until smooth.
• Pour over fruit mixture, stir and refrigerate.