Best Cinnamon Apple Cheddar Cheese Board Recipes

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CINNAMON, APPLE & CHEDDAR CHEESE BOARD



Cinnamon, Apple & Cheddar Cheese Board image

Combine cheese, apples and cinnamon sticks on a cheese board for a great party appetizer. Our Cinnamon, Apple & Cheddar Cheese Board is tasty and elegant.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 10m

Yield Makes 16 servings.

Number Of Ingredients 5

1/2 cup walnut halves
5 cinnamon sticks
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp White Cheddar Cheese
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese
2 apples, sliced

Steps:

  • Place nuts and cinnamon sticks in bowl in center of cheese board.
  • Surround with remaining ingredients.

Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

NEW ENGLAND APPLE CHEDDAR GALETTE



New England Apple Cheddar Galette image

Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!

Provided by Elise Bauer

Categories     Dessert     Baking

Time 1h10m

Yield 8

Number Of Ingredients 18

Crust:
1 1/2 cups (200g) all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 sticks (170 g) unsalted butter
1/4 cup plus 2 tablespoons (85 ml) sour cream (full fat, not light)
2 tablespoons finely grated sharp cheddar cheese
Filling:
4 good cooking apples, such as McIntosh, Courtland, Jonagold, Pippin, Golden Delicious, Jonathan, Fuji, or a mixture of various cooking apples (NOT red delicious)
1/2 teaspoon lemon zest
1 half of a lemon, or the juice of half a lemon (to acidulate the water for holding the apples while you peel them to keep them from discoloring)
1 tablespoon maple syrup
2 teaspoons minute tapioca or instant tapioca for thickener (can substitute corn starch)
1 teaspoon ground cinnamon
1/2 cup lightly packed grated cheddar cheese
Finishing:
1 egg for egg wash
Coarse sugar for sprinkling on the crust

Steps:

  • Drain apple slices, sprinkle with maple syrup, cinnamon, minute tapioca, zest: Drain the apple slices. Place the apple slices back in the now empty bowl. Sprinkle with maple syrup and cinnamon and gently toss so that the apple slices are lightly coated with both. Add the minute tapioca and the lemon zest. Gently toss again.
  • Arrange apple slices on the dough: Starting from 2 inches from the perimeter of the pastry round, arrange the apple slices, side by side, in a circular pattern, filling the circle. It's okay if some of the apple slices overlap a little.

Nutrition Facts : Calories 470 kcal, Carbohydrate 43 g, Cholesterol 108 mg, Fiber 5 g, Protein 7 g, SaturatedFat 19 g, Sodium 220 mg, Sugar 15 g, Fat 32 g, ServingSize Makes 8 servings, UnsaturatedFat 0 g

APPLE-WHITE CHEDDAR GRILLED CHEESE



Apple-White Cheddar Grilled Cheese image

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices whole wheat cinnamon-raisin bread
4 slices sharp white cheddar cheese (3 ounces)
1 small apple, thinly sliced
1 thin slice red onion, separated into rings
1/4 teaspoon crushed red pepper flakes, optional
1 tablespoon butter, softened

Steps:

  • Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.

CINNAMON-APPLE GRILLED CHEESE



Cinnamon-Apple Grilled Cheese image

These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using cinnamon raisin bread instead of raisin bread. -Deborah Puette, Lilburn, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 cup sliced peeled tart apple
3 teaspoons butter, softened, divided
1/3 cup chopped walnuts
1 tablespoon honey
3 tablespoons cream cheese, softened
2 tablespoons confectioners' sugar
1/4 teaspoon ground cinnamon
4 slices raisin bread
2 slices Muenster cheese (3/4 ounce each)

Steps:

  • In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 518 calories, Fat 27g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 402mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 6g fiber), Protein 19g protein.

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