SLOW COOKER BREAD PUDDING
One of my favorite things to make is Crock pot bread pudding recipe. The crockpot makes this recipe easy and you can have bread pudding any day of the week.
Provided by Eating on a Dime
Categories Dessert
Time 3h20m
Number Of Ingredients 8
Steps:
- Pre-heat slow cooker to high setting.
- Place cubed bread in large mixing bowl, set aside.
- Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
- Pour liquid ingredients over bread cubes, stir until bread is completely coated.
- Transfer bread mixture into slow cooker, reduce heat to low.
- Cook for 3 hours or until knife inserted in center comes out clean.
- Serve warm with whipped cream on top.
Nutrition Facts : Calories 506 kcal, Carbohydrate 44 g, Protein 11 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 179 mg, Sodium 468 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CROCKPOT CINNAMON BREAD - BREAD PUDDING
This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide the frosting, if you want some left for the pudding..it's scrumptious!
Provided by Cassie *
Categories Other Breads
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. Assemble ingredients
- 2. Butter well the inside of your crock pot.
- 3. Cut the bread into cubes; set aside.
- 4. Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well.
- 5. Put bread into the buttered crock pot.
- 6. Now pour the mixture over the bread; mix well, cover and cook on high for 2 to 2 1/2 hours, or until set in the middle.
- 7. So good! ENJOY!
- 8. I am adding a quick glaze I made to drizzle over the bread pudding when done. 4 oz cream cheese 1/2 tsp vanilla 1 cup confectioners' sugar 1 1/2 to 2 Tbsp milk Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner's sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
SLOW COOKER APPLE CINNAMON BREAD PUDDING
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
Provided by JJnicespice
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g
SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Place bread cubes in cooker. Sprinkle with raisins.
- Mix remaining ingredients; pour over bread cubes and raisins.
- Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
RAISIN CINNAMON BREAD PUDDING - CROCK POT
This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 1 large crockpot full
Number Of Ingredients 5
Steps:
- Spray inside of 5 quart crockpot with vegetable spray.
- Place bread cubes in the crockpot.
- Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
- Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
CINNAMON ROLL BREAD PUDDING IN A CROCK POT
Number Of Ingredients 8
Steps:
- Place cubed rolls in a 3qt crock pot. In a small bowl,whisk eggs,milk,sugar,butter,vanilla and nutmeg. Stir in raisins.(nuts,optional). Pour mixture over rolls,stir gently. cover,cook 3 hours.
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
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