Best Cincinnati Zip Burgers Recipes

ZIPPY BURGERS

Zippy Burgers image

Make and share this Zippy Burgers recipe from Food.com.

Provided by Lakerdog2

Categories Lunch/Snacks

Time 35m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup beer or 1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns, split

Steps:

In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
Can also be broiled or cooked on indoor grill.

Nutrition Facts : Calories 339.1, Fat 13.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 532.7, Carbohydrate 24.8, Fiber 1.5, Sugar 3.7, Protein 27.1

CINCINNATI CHILI BURGERS

Cincinnati Chili Burgers image

Make and share this Cincinnati Chili Burgers recipe from Food.com.

Provided by TARGETreg Recipes

Categories Meat

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chuck, beef (80% lean)
1/4 cup finely chopped green onion, plus more for serving if desired
1 tablespoon chili powder
1 teaspoon ground cinnamon
salt and pepper
4 hamburger buns, toasted
1/2 cup shredded sharp cheddar cheese
1 tomatoes, finely chopped
2 tablespoons ketchup

Steps:

In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.

Nutrition Facts : Calories 457.5, Fat 26.3, SaturatedFat 11.2, Cholesterol 93.1, Sodium 477.3, Carbohydrate 26.5, Fiber 2.5, Sugar 5.6, Protein 28.1

EASY HAMBURGERS

Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

CINCINNATI / ZIP BURGERS RECIPE - (5/5)

Cincinnati / Zip Burgers Recipe - (5/5) image

Provided by á-4922

Number Of Ingredients 7

Ingredients

10 oz. sirloin tips,
6 oz. short ribs, cut to 1 oz. chunks
Classic burger sauce (see separate recipe)
1/2 to 1 full white onion,
butter, olive oil (2 tbsp each)
American cheese (if desired).
Salt & pepper to taste

Steps:

Freeze meat chunks for 30 minutes, then pulse 10-15 times for 1 sec. in food processor. Transfer meat to baking sheet, disgard large fat chunks. Divide into 4 mounds, and loosely shape burgers without picking meat up. Season each side w/ salt & pepper. Melt butter in skillet and brown buns. Add oil & remaining butter to skillet and cook burgers on high for 3 mins. per side. Add cheese with 1 minute or more left on the 2nd side. Place burgers on buns, top with sauce and sliced onions.