Best Cincinnati Style Chili Skyline Gluten Free Recipes

CINCINNATI STYLE CHILI

Cincinnati Style Chili image

A savory chili that is served over spaghetti and generally topped with shredded cheddar cheese and onions. You also can add kidney beans to the pile.This is great if you make the chili a day ahead of serving.If you've never had Cincinnati Chili be sure to try it! The cocoa mellows the other spices. If you like a real spicy chili add more red pepper or chili powder.

Provided by redwine

Categories Low Cholesterol

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb lean ground beef
2 1/2 cups water
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup chopped onion
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder
1/8 teaspoon red pepper flakes
1 bay leaf
chopped onions or kidney bean, if desired

Steps:

In soup pan, bring all ingredients except meat, to a boil.
Crumble ground meat and slowly add to boiling mixture.
Return to boil, then reduce heat. Simmer uncovered 2-3 hours, or until as thick as desired. Remove bay leaf and serve over cooked & drained spaghetti. Top with shredded cheese, chopped onions and kidney beans if you like.

Nutrition Facts : Calories 280.2, Fat 12.3, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1058.2, Carbohydrate 18.1, Fiber 5, Sugar 9.7, Protein 26.4

CINCINNATI SKYLINE CHILI

Cincinnati Skyline Chili image

I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.

Provided by CLIFTONSX4

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h50m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 clove garlic, crushed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
3 tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound uncooked spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
½ cup olives
¼ cup chopped onion

Steps:

Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 57.7 g, Cholesterol 82 mg, Fat 23 g, Fiber 5.8 g, Protein 34.5 g, SaturatedFat 9.5 g, Sodium 668.5 mg, Sugar 7.6 g