Best Cilantro Lime Spinach Dip With Chipotle Chiles Recipes
THE BEST SPINACH DIP WITH CHIPOTLE AND LIME
Make and share this The Best Spinach Dip With Chipotle and Lime recipe from Food.com.
Provided by enigmused
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
- In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
- Pulse in spinach until just combined.
- Taste and adjust seasoning, if necessary.
- Serve with tortilla chips.
- Note: You can omit the sour cream and increase mayonnaise to 1 cup.
Nutrition Facts : Calories 285.1, Fat 24.5, SaturatedFat 12.1, Cholesterol 55.1, Sodium 558.1, Carbohydrate 11.9, Fiber 3.5, Sugar 2.5, Protein 7.9
CILANTRO-LIME HERBED SPINACH DIP
Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.
Provided by dianegrapegrower
Categories Spinach
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- Thaw spinach in microwave for 3 minutes at 40% power.
- Squeeze partially thawed spinach to remove water and break into chunks.
- Put all ingredients in Food processor, and process until smooth.
- Transfer to medium bowl, and refrigerate until ready to serve.
- May be covered with plastic wrap and stored up to 2 days.
Nutrition Facts : Calories 28.6, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 144.5, Carbohydrate 2.5, Fiber 1.1, Sugar 0.6, Protein 1.6
CHIPOTLE CILANTRO LIME VINAIGRETTE
Make and share this Chipotle Cilantro Lime Vinaigrette recipe from Food.com.
Provided by PrideGirl516
Categories Salad Dressings
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except oil in a quart container.
- With a burr mixer, slowly add oil. Extra oil may be needed depending on consistency desired.
- If a burr mixer is unavailable, you can use a blender or a robot-coup. Both have a hole on the lid, so you can still gradually add the oil.
- Salt and pepper are added only to taste.
Nutrition Facts : Calories 345.3, Fat 36.5, SaturatedFat 5, Sodium 9.1, Carbohydrate 6.1, Fiber 2.2, Sugar 3.2, Protein 0.9
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