Best Cilantro French Fries Recipes

Baked French Fries With Chile Peppers & Cilantro image

Provided by gailanng

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 medium russet potatoes, unpeeled (about 1 3/4 pounds)
3 tablespoons olive oil
1 teaspoon olive oil
1 teaspoon kosher salt
2 garlic cloves, minced
3/4 large red jalapeno chile, seeded & membranes removed
1/4 cup chopped fresh cilantro
salt
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 chipotle pepper, seeded and minced
1 teaspoon adobo sauce (from chipotle can)
2 teaspoons fresh lime juice

Steps:

Preheat oven to 425 degrees.
Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.

Cilantro French Fries image

Provided by MISSDOLCEPOIS

Time 1h

Yield 6

Number Of Ingredients 4

Steps:

Heat oil in deep-fryer to 365 degrees F (185 degrees C).
Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.

Nutrition Facts : Calories 277 calories, Carbohydrate 33.1 g, Fat 15 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 409.2 mg, Sugar 1.6 g

Red Chile Salt & Cilantro Ketchup For French Fries image

Provided by Yogi8

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup ketchup
1 teaspoon cilantro, finely minced
1 teaspoon balsamic vinegar
2 teaspoons salt
2 teaspoons new mexico chile powder

Steps:

In a small bowl, mix ketchup, cilantro and vinegar.
In another small bowl, mix salt and chile powder.
While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.

Cilantro French Fries Recipe - (4.2/5) image

Provided by á-85084

Number Of Ingredients 4

Steps:

Heat oil in deep-fryer to 365˚F (185˚C). Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.