Best Cilantro Celery And Almond Salad Recipes

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CILANTRO CHICKEN SALAD



Cilantro Chicken Salad image

Make and share this Cilantro Chicken Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups chopped cooked chicken
1/2 cup chopped red onion
1/2 cup chopped celery
2 tablespoons slivered almonds
1/4 cup finely chopped cilantro leaf
1/4-1/3 cup mayonnaise
1 teaspoon sugar
2 teaspoons low sodium soy sauce
1/8 teaspoon pepper
salt, if needed to taste

Steps:

  • In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
  • In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
  • Pour dressing over salad mixture and toss well to evenly mix.
  • Chill before serving.

Nutrition Facts : Calories 209.5, Fat 11.3, SaturatedFat 2.1, Cholesterol 56.3, Sodium 256.7, Carbohydrate 7.8, Fiber 1, Sugar 3.2, Protein 18.8

LETTUCE CUPS WITH CILANTRO-ALMOND CHICKEN SALAD



Lettuce Cups with Cilantro-Almond Chicken Salad image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 12

1/3 cup sliced almonds with skins
1 bunch cilantro, bottom 2 inches trimmed
3/4 cup plain low-fat Greek yogurt
1/4 cup olive oil
2 limes, juiced
1 small clove garlic, finely grated
1 pinch of cayenne
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 cups shredded rotisserie chicken, skin and bones discarded
About 18 medium Bibb lettuce leaves from 1 to 2 heads (reserve large and small leaves for another use)
About 18 medium Bibb lettuce leaves from 1 to 2 heads (reserve large and small leaves for another use)

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the almonds on a baking sheet and bake until light golden, 8 to 10 minutes. Transfer to a plate and cool completely.
  • Combine the cilantro and 1/4 cup of the almonds in a food processor and pulse until finely chopped. Add the yogurt, olive oil, lime juice, garlic, cayenne, 1/2 teaspoon salt and a few grinds of pepper and pulse until well blended. Transfer to a large bowl. Add the chicken, toss to coat, and season with salt and pepper.
  • Arrange the lettuce leaves on a platter. Fill each lettuce cup with some chicken salad and sprinkle the remaining almonds over the top.

DELICIOUS CILANTRO CHICKEN SALAD



Delicious Cilantro Chicken Salad image

This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.

Provided by matchin

Categories     Salad

Time 1h25m

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil, or more as needed
2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-sized pieces
1 teaspoon garlic powder, plus more to taste
kosher salt and ground black pepper to taste
1 pinch poultry seasoning, or more to taste
1 cup chopped celery
1 cup red onion, chopped
ΒΌ cup slivered almonds, or to taste
3 tablespoons mayonnaise, or to taste
2 squeezes lime juice, or to taste
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon chopped fresh cilantro, or more to taste

Steps:

  • Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
  • Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
  • Cover and refrigerate for about 1 hour. Serve chilled.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 3.2 g, Cholesterol 53.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 19.9 g, SaturatedFat 1.6 g, Sodium 98.1 mg, Sugar 1.2 g

CILANTRO, CELERY, AND ALMOND SALAD



Cilantro, Celery, and Almond Salad image

This Middle Eastern-inspired salad is beautifully fragrant, thanks to fresh cilantro. Toasted almonds add crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

6 small celery stalks, thinly sliced on the bias
2 cups cilantro leaves
2/3 cup golden raisins
1/4 cup almonds, toasted and very coarsely chopped
3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon fresh lemon juice
Coarse salt

Steps:

  • Combine celery, cilantro, raisins, and almonds in a bowl. Drizzlewith oil and lemon juice, and season with salt. Toss to coat.

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