Best Cider Glazed Chicken And Cabbage Recipes

APPLE CIDER CHICKEN

Apple Cider Chicken image

Provided by Sunny Anderson

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider

Steps:

Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.

CIDER GLAZED CHICKEN AND CABBAGE

Cider Glazed Chicken and Cabbage image

You can find a video on how to make this at Digitalcookbook.tv From The Irish Pub Cookbook by Margaret M. Johnson

Provided by Michelle_My_Belle

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup all-purpose flour
1 pinch salt & freshly ground black pepper (to taste)
6 (6 ounce) chicken breast halves, bone in, skin on
1/4 cup olive oil
4 -5 garlic cloves
3 carrots, peeled and thickly sliced
1 large onion, thickly sliced
3 bay leaves
1/2 cup golden raisin
2 tablespoons fresh flat-leaf parsley (minced)
2 tablespoons fresh rosemary
2 cups savoy cabbage (Or nappa only, shredded)
1 cup chicken stock
1 cup hard alcoholic cider (or apple cider)

Steps:

Preheat the oven to 325 degrees.
Combine the flour, salt, and pepper in a shallow bowl.
Dredge the chicken in flour mixture, shaking off excess.
In a large skillet over medium heat, warm the oil.
Add the chicken in batches and cook 3 to 4 minutes on each side or until lightly browned.
Transfer the chicken to a large oven proof baking dish.
Tuck garlic, carrots, onions and bay leaves in between the chicken pieces. Sprinkle with the raisins, parsley and rosemary.
Place the cabbage on top, season with salt and pepper and pour stock or broth and cider over top.
Cover with foil and bake for 1 1/4 hours to 1 1/2 hours or until the chicken is tender and cooked through.
To serve, place a chicken breast in the center of each of 6 plates and spoon the vegetables and sauce over the top.
Serve over mashed potatoes.

Nutrition Facts : Calories 726.2, Fat 38.5, SaturatedFat 9, Cholesterol 166.4, Sodium 294.7, Carbohydrate 36.1, Fiber 4.2, Sugar 16.2, Protein 58.6

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