Best Ciao Bella Ranch Sourdough Pretzels Recipes
MARINATED PRETZELS
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g
CIAO BELLA RANCH SOURDOUGH PRETZELS
This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday...
Provided by Anna Sciancalepore Antoniello
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees.
- 2. Place pretzel pieces in a large resealable bag; set aside.
- 3. In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
- 4. Pour over pretzels.
- 5. Seal bag and gently massage mixture to thoroughly coat pretzels.
- 6. Place on 2 cookie sheets in one even layer.
- 7. Bake for 40 minutes stirring halfway through.
- 8. Allow to cool and store in an airtight container.
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