Best Ciabatta Steak Sandwichrobynne Recipes
CIABATTA STEAK SANDWICH
Steps:
- Preheat grill to medium heat.
- Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
- In a small bowl, combine pesto and mayonnaise.
- Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.
RUSTIC RIB-EYE ON CIABATTA
Rustic rib-eye on ciabatta is grilled steak, pesto-lime aioli, sugar caramelized onions, melted cheese, and garlic butter artisan bread! Layer spinach, tomato, banana peppers, or any other fixings you desire with the steak.
Provided by Culinary Envy
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h58m
Yield 6
Number Of Ingredients 17
Steps:
- Coat steaks with 1 tablespoon butter each; season with salt and pepper. Place each steak in a vaccum-seal bag. Seal the bags and place in a water bath with a sous vide cooker inserted. Set temperature to 130 degrees F (54 degrees C); cook until firm and reddish-pink and juicy in the center, about 1 hour.
- Combine 1 tablespoon butter, garlic oil, and brown sugar in a large nonstick skillet over medium heat until butter is melted, about 1 minute. Place onion into the pan in a single layer; cook until translucent, about 5 minutes. Add vinegar; cover and reduce heat to low. Cook, adding a splash of water if needed, until onions are golden brown, about 20 minutes.
- Combine pesto sauce, mayonnaise, and lime juice in a bowl. Stir until well combined. Cover with plastic wrap and refrigerate until ready to use.
- Preheat oven to 325 degrees F (165 degrees C).
- Stir melted butter, onion powder, garlic powder, and salt together in a bowl. Brush mixture over both halves of the bread. Place bread on a baking sheet; add Muenster cheese to 1 piece.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Heat a grill pan over medium-high heat. Remove 1 steak from the bag and cook on the grill pan until nicely browned, about 1 minute per side. Repeat with the remaining steaks. Let rest until set, about 5 minutes. Slice thinly against the grain.
- Spread pesto mixture over the bread; add the steak and browned onions. Cut sandwich into 6 pieces.
Nutrition Facts : Calories 690.9 calories, Carbohydrate 42.6 g, Cholesterol 105.2 mg, Fat 46.1 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 20.6 g, Sodium 879.9 mg, Sugar 2.8 g
CIABATTA STEAK SANDWICH~ROBYNNE
Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich! Here is my flank steak...
Provided by Robynne Glenn
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brush roll with olive oil and broil in oven until brown and toasted; approx. 3 minutes. Remove from oven.
- 2. In a skillet; heat up left over steak strips until warm. Pile steak on bottom of roll, place cheese slices on top of steak and return to broiler until cheese is melted; approx. 2 minutes. Remove from oven.
- 3. Add steak sauce and caramelized onions if you choose. enjoy!
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