Best Chutney Curried Turkey Salad Recipes

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CURRIED TURKEY SALAD WRAPS WITH CRANBERRY CHUTNEY



CURRIED TURKEY SALAD WRAPS WITH CRANBERRY CHUTNEY image

Categories     Sandwich     turkey     No-Cook     Thanksgiving     Lunch

Yield 4 people

Number Of Ingredients 14

Chutney:
1/2 jalapeno, seeded & minced
1 tbl. red onion, minced
1/2 tsp. salt, divided
1 tsp. fresh lime juice
1/4 cup leftover cranberry sauce
Salad:
1/2 cup mayonnaise
1/2 tsp. curry powder
1 celery stalk, minced
1/4 cup scallion, minced
1/4 cup cashews, chopped
1 1/2 cups leftover turkey, diced
4 flour tortillas (8-10 inch)

Steps:

  • Make the chutney by combining the jalapeno, red onion, 1/4 tsp. salt, lime juice & cranberry sauce in a small bowl. Set aside. Make salad by combining the remaining salt, mayonnaise, curry powder, celery, scallion, cashews & turkey in a large bowl. Stir until well combined. To assemble, spread 1/4 of the cranberry chutney over each tortilla, top with 1/4 of the curried turkey salad, and roll into a wrap, like a burrito.

CHUTNEY CURRIED TURKEY SALAD



CHUTNEY CURRIED TURKEY SALAD image

Number Of Ingredients 15

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup mango chutney*
1 tablespoon grated orange rind
2 tablespoons fresh orange juice
1 teaspoon salt
1 to 2 teaspoons curry powder
1/2 teaspoon pepper
4 cups cubed cooked turkey
1/2 small purple onion, thinly sliced and halved
3 green onions, chopped
1 (8-ounce) can sliced water chestnuts, drained and rinsed
1/2 cup slivered almonds, toasted
Spinach leaves
Garnish: orange rind strips

Steps:

  • Combine first 8 ingredients. Add turkey and next 4 ingredients; toss well. Cover and chill 3 hours, if desired. Serve on spinach-lined plates; garnish, if desired. *1/4 cup orange marmalade and 1 teaspoon balsamic vinegar may be substituted. Omit orange rind and juice.

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