Best Chunky Turkey Chili Recipes

CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)

Chunky Turkey Vegetable Chili (Crock Pot) image

This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.

Provided by WI Cheesehead

Categories Low Cholesterol

Time 5h10m

Yield 4 1 1/2 cup

Number Of Ingredients 11

Ingredients

1 1/4 lbs ground turkey
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained
1 cup frozen corn
1 tablespoon chili powder (or to taste)
1 1/2 teaspoons ground cumin
1/2-3/4 cup salsa
salt and pepper

Steps:

In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

CHUNKY TURKEY CHILI

Chunky Turkey Chili image

When I needed a hearty dish for a benefit cook-off at work, I decided on this recipe but substituted ground turkey for the beef. Everyone raved about the delicious flavor, and many people requested the recipe.-Judith Southcombe, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Time 2h30m

Yield 24 servings (6 quarts).

Number Of Ingredients 9

Ingredients

5 pounds ground turkey
6 cups chopped celery
2 medium green peppers, chopped
2 large onions, chopped
2 cans (28 ounces each) crushed tomatoes
2 cups water
2 envelopes (1-3/4 ounces each) chili seasoning
1 to 2 tablespoons chili powder
2 cans (16 ounces each) kidney beans, rinsed and drained

Steps:

In a Dutch oven over medium heat, brown turkey; drain. Add the celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through.

Nutrition Facts : Calories 234 calories, Fat 14g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.