Best Chunky Peach Ginger Chutney Recipes

CHUNKY PEACH-GINGER CHUTNEY image

Yield 4 1/2 cups

Number Of Ingredients 11

2 c chopped onion
4 c fresh or frozen sliced peaches
1 c golden raisins
1 c packed lt brown sugar
1/4 c chopped crystallized ginger
1 t mustard seeds
1/2 t ground ginger
1/4 t ground cinnamon
1/4 t ground cloves
1/4 c flour
1/4 c apple cider vinegar

Steps:

1. Saute onion in cooking spray for 5 minutes-until tender. 2. Place onion and next 8 ingredients into a 3 qt crockpot. Stir well. Combine flour and vinegar in a small bowl; stir with a whisk until well blended. Add to peach mixture and stir well. 3. Cover with lid; cook on low heat for 5 hours. Serve warm or chilled with grilled or roasted pork, chicken or lamb.

Chunky Peach-Ginger Chutney image

Provided by @MakeItYours

Number Of Ingredients 11

2 cups chopped onion
4 cups fresh or frozen sliced peeled peaches
1 cup golden raisins
1 cup firmly packed light brown sugar
1/4 cup crystallized ginger
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1.1 ounces all-purpose flour (about 1/4 cup)
1/4 cup cider vinegar

Steps:

Place a large nonstick skillet over medium-high heat. Add chopped onion, and sauté 5 minutes or until tender.
Place onion, peaches, and next 7 ingredients (through cloves) in a 3-quart electric slow cooker; stir well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and vinegar in a small bowl; stir with a whisk until well blended. Add flour mixture to peach mixture; stir well. Cover and cook on LOW for 5 hours.