Best Chunky Monkey Chocolate Trifle Recipes
HEALTHY CHUNKY MONKEY OATMEAL BARS - EASY
Steps:
- Preheat the oven to 350 F.
- Line an 8 x 8-inch pan with parchment paper and spray with non-stick cooking spray and set aside.
- In a med-large mixing bowl, mix together the oats, mashed banana, peanut butter, maple syrup and walnuts until fully incorporated.
- Transfer the batter in the prepared pan and spread out on an even layer.
- Top with chocolate chunks or chips, then bake for 20-25 minutes until golden.
- Allow the bars to cool in the pan, before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 228 kcal, Carbohydrate 26 g, Protein 7 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 71 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
BEST CHUNKY MONKEY BARS
These Best Chunky Monkey Bars are a full-flavored chewy dense bar. They have a brownie texture but are just as delicious as my homemade banana bread. Best Chunky Monkey Bars can be baked in under 40 minutes and are a wonderful dessert for lunch boxes. This is one of the best ways to use up those ripe bananas sitting on the counter.
Provided by Moore or Less Cooking
Categories BARS
Time 50m30S
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Mix in the eggs, vanilla, and bananas.
- Add in the flour, baking soda and salt and mix together.
- Fold in the chocolate chunks.
- Prepare a 9x13 pan with non-stick cooking spray and parchment paper.
- Pour Monkey Bar batter into the pan and spread evenly.
- Top with chocolate chips.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 297 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
CHUNKY MONKEY CHOCOLATE TRIFLE RECIPE - (4.6/5)
Provided by á-79919
Number Of Ingredients 9
Steps:
- 1). Prepare brownie mix per instructions. Cool and break into pieces. 2). Add whipping cream to mixer and add the sugar and whip until fluffy. 3). Combine pudding mix, water and sweetened condensed milk and mix until smooth. Then fold in 1 cup of the whipped cream. 4). Use a trifle bowl and start layering the brownies. Use 1/2 of the brownies, then add half of the pudding mix, next, add 1/2 of the sliced bananas, half of the whipped cream and sprinkle some of the English Toffee bits on top of the whipped cream. Repeat the layers and top with whipped cream. Sprinkle more Toffee bits on top. Refrigerate and let sit a few minutes before serving.
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