Best Chunky Monkey Banana Brownies Recipes

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CHUNKY MONKEY BANANA BROWNIES RECIPE - (4/5)



Chunky Monkey Banana Brownies Recipe - (4/5) image

Provided by á-46561

Number Of Ingredients 10

2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 sticks (1 cup) unsalted butter, softened
2 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup banana, mashed with a fork (about one medium-large banana)
10 ounces Hershey's semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
1/4 cup Nestle's chocolate chips for the top

Steps:

  • Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed. Add flour, mashed banana and baking melts (or chocolate chips). Stir with a wooden spoon to combine. Spray a 9x13" glass baking dish with cooking spray. Spread brownie mixture into prepared pan. Smooth the top with a knife or rubber spatula. Sprinkle chocolate chips on top. Bake at 350°F for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean. Cool completely before cutting into bars.

CHUNKY MONKEY BROWNIES



Chunky Monkey Brownies image

This is a basic recipe for delectable chocolate brownies with a delicious swirl of mashed banana in the batter. Some recipes use half chocolate chips and half peanut butter chips for a richer brownie, but this version remains true to the basic recipe that uses all chocolate chips. HIGH-ALT - in Step #2, add 1 tsp baking soda...

Provided by Vickie Parks

Categories     Cookies

Time 45m

Number Of Ingredients 11

1 cup unsalted butter, softened
2 large eggs
1 1/2 cups light brown sugar, packed
1/2 cup white granulated sugar
1/4 tsp salt
2 tsp vanilla extract
2 cups all-purpose flour
1/2 cup mashed banana (about one medium-large banana)
1 (12-oz) bag(s) semi-sweet chocolate chips
1/2 cup chocolate chips (for the top)
nonstick cooking spray (for baking dish)

Steps:

  • 1. Preheat oven to 350°F. Lightly coat a 9×13" glass baking dish with nonstick cooking spray; set aside.
  • 2. With electric mixer, beat together the butter, eggs, both sugars (brown and white), salt and vanilla for one minute (to add plenty of air to the batter). Add flour and mashed banana, and beat until combined. With a wooden spoon, stir in the semi-sweet chocolate chips.
  • 3. Pour batter into prepared baking dish. Smooth the surface with a knife or spatula. Sprinkle the 1/2 cup chocolate chips on top.
  • 4. Bake for 30 to 40 minutes or just until lightly golden brown and a toothpick inserted in center comes out clean. Let cool completely before cutting into bars.

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