Best Chunky Feta Dressing Easy Recipes
CHUNKY FETA DRESSING (EASY)
Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe a try.
Provided by Family Favorites
Categories Other Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mash feta cheese and your milk choice with a fork until it resembles cottage cheese. Add remaining ingredients and mix well.
- 2. Add salt and freshly ground pepper to taste.
- 3. Serve over fresh mixed greens with cucumbers, tomatoes, red onion rings and kalamata or ripe olives.
CREAMY FETA DRESSING
This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield Makes about 1¾ cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
- Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.
Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg
GREEN AND YELLOW BEAN SALAD WITH CHUNKY TOMATO DRESSING AND FETA
A stellar summer salad. This recipe came from "Cooking Light" magazine SEPT 2007 edition. Its wonderful, light and low in calories.
Provided by Rachellt3
Categories Vegetable
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
- Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture. Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
- You may also just mix and toss everything together.
Nutrition Facts : Calories 68.8, Fat 3.4, SaturatedFat 1.6, Cholesterol 8.3, Sodium 260.8, Carbohydrate 8, Fiber 3.1, Sugar 3, Protein 3.3
CREAMY FETA DRESSING
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.
Provided by madscientist97
Categories Salad Dressings
Time 7m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, cheese and oil. Mix well.
- Stir in basil, vinegar, salt and pepper.
- Chill.
- Alternatively-Put every thing in the blender and let 'er rip.
Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9
FETA CHEESE DRESSING
Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.
Provided by Brenda.
Categories Greek
Time 6m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor fitted with a metal blade.
- Blend 5 seconds.
Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1
CREAMY FETA SALAD DRESSING AND DIP
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
Provided by Charmed
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
- Add the remaining ingredients and blend well.
- Add salt and pepper to taste.
- Let sit, covered, in the refrigerator at least a few hours to blend flavors.
- If it's too thick, just add a little milk until it's the texture you desire.
- This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
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