Best Chunky Beef Noodle Soup Recipes
CHUNKY BEEF NOODLE SOUP
This hearty beef noodle soup, a meal in itself served with warm rolls, became a staple in our diet because it requires ingredients I could easily find. -Lil Morris, Emerald Park, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the steak, onion and garlic in oil for 5 minutes or until meat is browned and onion is tender. , Stir in the water, tomatoes, consomme and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Stir in pasta and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, until pasta is tender. Add parsley.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 628mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
CHUNKY BEEF NOODLE SOUP
Make and share this Chunky Beef Noodle Soup recipe from Food.com.
Provided by Courtly
Categories Meat
Time 2h20m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook round steak, onion and garlic in oil until the meat is browned and the onion is tender; about 5 minutes. Stir in water, tomatoes, consomme and seasonings; bring to a boil.
- Reduce heat; cover and simmer until meat is tender, about 1 1/2 hours. Stir in paste and green pepper. Simmer, uncovered, until noodles are tender, about 8 minutes. Add parsley.
Nutrition Facts : Calories 186, Fat 7.7, SaturatedFat 2.5, Cholesterol 34.6, Sodium 585.4, Carbohydrate 13.1, Fiber 1.5, Sugar 2.5, Protein 16
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