Best Chunk Full Of Chocolate Surprise Cookies Recipes

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CHOCOLATE SURPRISE COOKIES



Chocolate Surprise Cookies image

These are the best cookies on the planet. I got the recipe from a book called "Best-Loved Cookies".

Provided by Matthew Molus

Categories     Dessert

Time 47m

Yield 42 cookies, 21 serving(s)

Number Of Ingredients 13

2 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar, plus
1 tablespoon granulated sugar, divided
2 eggs
1 teaspoon vanilla
1 cup chopped pecans, divided
1 (9 -12 ounce) package chocolate-covered caramel candies (I use Dove brand)
4 -6 ounces white chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Combine flour, cocoa, baking powder and baking soda in medium bowl; set aside.
  • Beat butter, brown sugar and 1/2 cup granulated sugar with electric mixer at medium speed until light and fluffy; beat in eggs and vanilla.
  • Gradually add flour mixture and 1/2 cup pecans; beat well.
  • Cover dough; refrigerate 15 minutes or until firm enough to roll into balls.
  • Place remaining 1/2 cup pecans and 1 tablespoons sugar in shallow dish. Roll tablespoonful of dough around 1 caramel candy, covering completely; press one side into nut mixture.
  • Place, nut side up, on ungreased cookie sheet. Repeat with additional dough and candies, placing 3 inches apart.
  • Bake 10 to 12 minutes or until set and slightly cracked. Let stand on cookie sheet 2 minutes.
  • Transfer cookies to wire rack; cool completely.
  • Place white chocolate chips in a small resealable plastic freezer bag; seal bag.
  • Microwave at MEDIUM (50% power) 2 minutes. Continue microwaving in one minute intervals at 50% power until melted.
  • Knead bag until chocolate is smooth. Cut off tiny corner of bag; drizzle chocolate onto cookies.
  • Let stand about 30 minute or until chocolate is set.

Nutrition Facts : Calories 296.7, Fat 15.3, SaturatedFat 7.3, Cholesterol 44.1, Sodium 119.5, Carbohydrate 38.8, Fiber 2, Sugar 24, Protein 3.8

STEPHANIE TYLER'S CHOCOLATE SURPRISE COOKIES



Stephanie Tyler's Chocolate Surprise Cookies image

Provided by Food Network

Categories     dessert

Time 22m

Yield 12 servings

Number Of Ingredients 5

One 18 1/4-ounce box milk chocolate cake mix (recommended: Betty Crocker)
1/2 cup vegetable oil
2 eggs
1/3 cup (8-ounce) package toffee chips (recommended: Heath Toffee Bits)
3 teaspoons toffee cappuccino mix (recommended: Hills Brothers English Toffee)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cake mix, oil and eggs in a bowl and mix well. Stir in toffee bits and instant coffee mix. Drop by teaspoons on ungreased cookie sheet and bake at for 8 to 10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for 2 minutes, then cool on racks.

GINA'S CHOCOLATE CHIP COOKIE SURPRISE



Gina's Chocolate Chip Cookie Surprise image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 12

2 sticks unsalted butter, softened to room temperature
1 cup dark brown sugar
1/2 cup granulated sugar
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon table salt
2 eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate mini morsel chips
1 1/2 cups creamy peanut butter
2 sticks unsalted butter, softened to room temperature
1 2/3 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Add butter and both sugars to a stand mixer fitted with a paddle attachment. Cream until light and fluffy.
  • While the butter is creaming, whisk together the flour, baking soda, and the salt in a medium-sized bowl.
  • Add the eggs, and the vanilla to the butter and sugar mixture. Once the eggs and vanilla are added and smooth, add the dry ingredients in 1/2 cup increments until just incorporated. Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is mixed together evenly. Stir in the chocolate chips.
  • Drop heaping tablespoons of cookie batter onto 2 sheet trays lined with parchment, leaving about 2-inches of space between each cookie. Bake in the preheated oven for 13 to 15 minutes. Remove and let cool completely on the cookie sheets.
  • In a large mixing bowl, beat the peanut butter until smooth. Add butter and continue beating until thoroughly mixed and smooth. Add the confectioners' sugar in 1/2 cup increments and mix until combined.
  • Spread a heaping tablespoon of frosting onto the flat side of a cookie. Top with another cookie. Repeat with remaining cookies and filling. Arrange on serving dish and serve.

ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES



One-Bowl Baker's Chocolate Chunk Cookies image

Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.

Provided by Gingerbee

Categories     Drop Cookies

Time 22m

Yield 18 cookies

Number Of Ingredients 7

2 (6 ounce) packages baker semisweet chocolate
1/4 cup butter
3/4 cup brown sugar, firmly packed
2 large eggs
1/2 cup flour
1/4 teaspoon baking powder
1 cup chopped pecans (optional)

Steps:

  • Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
  • Stir until chocolate is melted and smooth.
  • Add butter, brown sugar, eggs, flour and baking powder and mix well.
  • Coarsely chop second package of chocolate and stir to mixture along with nuts.
  • Drop by heaping spoonful onto ungreased cookie sheet.
  • Bake at 350°F for 12-13 minutes.
  • Cool for 1 minutes.
  • Transfer to wire rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6

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