Best Chuletas Al Vino Pork Chops In Wine Sauce Recipes

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CHULETAS AL VINO - PORK CHOPS IN WINE SAUCE



Chuletas Al Vino - Pork Chops in Wine Sauce image

Easy stove-top recipe with good flavor. I got this out of one of those little cookbooks at the check-out line ... a major addiction for me. :) We always serve this with Fideos a la Mexicana.(#256104)

Provided by Pinay0618

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup flour
6 pork chops
2 tablespoons olive oil
1 cup chicken broth
1 medium onion, chopped
2 garlic cloves
1/2 cup red wine or 1/2 cup white wine
2 tablespoons tomato paste
1/2 teaspoon pepper
2 tablespoons lime juice

Steps:

  • Coat chops with flour.
  • Cook in hot oil over medium-high heat til browned.
  • Remove chops and add broth, onion and garlic to skillet.
  • Bring to a boil, then reduce heat and simmer 2 minutes.
  • Add wine to skillet with tomato paste.
  • Return chops to skillet.
  • Sprinkle with pepper, cover and simmer 10 minutes or until chops are cooked through.
  • Drizzle with lime juice and serve.

GRILLED PORK CHOPS (CHULETAS ASADO A LA PARRILLA)



Grilled Pork Chops (Chuletas Asado a La Parrilla) image

Delightful citrus and spicy grilled chops. From a Latin American web site; posted for ZWT3. Note: Prep time does not include marinate time.

Provided by Caroline Cooks

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops (thick cut)
2 tablespoons adobo seasoning
orange juice (freshly squeezed from three oranges)
lemon juice (freshly squeezed from one lemon)
2 tablespoons apple cider vinegar
2 garlic cloves (smashed)

Steps:

  • Rub both sides of chops with adobo.
  • Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
  • Pour marinade over chops and turn to coat both sides of chops.
  • Let chops marinate in refrigerator for at least one hour or overnight.
  • Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
  • The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.

Nutrition Facts : Calories 342.1, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 110.1, Carbohydrate 0.6, Protein 41.3

PORK CHOPS WITH AN OREGANO WINE SAUCE



Pork Chops With An Oregano Wine Sauce image

The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.

Provided by MizzNezz

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb sliced mushroom
2 teaspoons minced garlic
1 can diced tomato
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper

Steps:

  • Brown chops in oil for 10 minutes.
  • Add peppers and mushrooms, cook 5 minutes.
  • Add garlic, tomatoes and tomato sauce.
  • Stir and cook 3 minutes.
  • Add wine.
  • Add seasonings.
  • Cover and cook for 20-25 minutes.

CHULETAS DE PUERCO (PORK CHOPS) WITH SAUCE AND AVOCADO



Chuletas De Puerco (Pork Chops) With Sauce and Avocado image

This Cuban pork chop recipe is based on one by Three Guys from Miami blog. It requires some marinade time (not included in prep time below), so advance planning is necessary.

Provided by PanNan

Categories     Cuban

Time 30m

Yield 6 pork chops

Number Of Ingredients 17

1 teaspoon dried oregano
1/4 teaspoon ground cumin
5 garlic cloves
1/2 teaspoon black peppercorns
1 teaspoon salt
6 pork chops (thin cut)
1/4 cup orange juice
1/4 cup vinegar
1/4 cup olive oil
2 large onions, sliced
1 cup tomato sauce
1/2 cup red wine
1/4 cup flour (for dusting)
3 tablespoons olive oil (for frying)
1 avocado (sliced into 6 slices)
salt and pepper
1 lime, juiced

Steps:

  • Use a mortar and pestle to crush the oregano and cumin. Add the garlic, peppercorns and salt to the mortar and crush until you have a smooth paste. Generously smear the chops with this paste. Place the chops in a glass baking dish.
  • Whisk the orange juice, vinegar, and olive oil together in a small mixing bowl. Cover the pork chops with the sliced onions and the orange juice mixture. Seal the baking pan with plastic wrap and refrigerate for a minimum of 4 hours.
  • Remove the pork chops from the marinade. Pat them dry with paper towels. Place the marinade and the onions in a 2-quart saucepan with the tomato sauce and wine. Bring to a boil, then reduce heat to low, and let simmer, uncovered, stirring occasionally until the pork chops are cooked. Meanwhile, lightly dust the pork chops on both sides with flour. Heat some olive oil in a large sauté pan until it just begins to smoke. Quickly add the pork chops and brown on both sides. Reduce heat to medium low and continue to fry the chops until they are cooked through, about 15 more minutes.
  • Serve the chops with plenty of sauce poured over the top. Garnish with slices of fresh avocado seasoned with salt, pepper, and lime juice.

Nutrition Facts : Calories 611.4, Fat 38.9, SaturatedFat 8.9, Cholesterol 137.3, Sodium 717.7, Carbohydrate 17.6, Fiber 4.4, Sugar 5.3, Protein 43.9

GOLDEN PORK CHOPS IN WINE SAUCE



Golden Pork Chops in Wine Sauce image

Make and share this Golden Pork Chops in Wine Sauce recipe from Food.com.

Provided by Laka

Categories     Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

400 g boneless pork chops
2 tablespoons olive oil
20 g butter
1/2 tablespoon cornstarch
1 cup red wine
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons ranch barbecue sauce
60 g parmesan cheese, grated

Steps:

  • Sear the chops in olive oil for 5 minutes on both sides over medium heat. Remove from the pan and set aside. Reserve the oil in the pan where they were fried.
  • Add the butter to the oil which cooked chops. Sprinkle with cornstarch and let it brown stirring constantly. Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy. Season with salt and black pepper.
  • Mix well Ranch BBQ sauce with the grated Parmesan cheese. Make a paste and put equal portions of the mixture on the chops.
  • Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200°C until tender and golden.

Nutrition Facts : Calories 761.4, Fat 44.1, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1339.4, Carbohydrate 11.9, Fiber 0.2, Sugar 4.9, Protein 54.9

CHORIZO AL VINO (CHORIZO IN RED WINE)



Chorizo Al Vino (Chorizo in Red Wine) image

Make and share this Chorizo Al Vino (Chorizo in Red Wine) recipe from Food.com.

Provided by januarybride

Categories     Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs uncooked chorizo sausage (may sub kielbasa)
2 tablespoons extra virgin olive oil
2/3 cup red wine
4 sprigs thyme
ground black pepper
torn bread, for dipping

Steps:

  • Heat half the olive oil in a large, nonstick skillet until very hot.
  • Cut the chorizo inot 1/2 inch rounds.
  • Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
  • Add the remaining oil and remaining chorizo and cook as stated above.
  • Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
  • Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.

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