Best Chuckwagon Beef And Beans Recipes

CHUCK WAGON BEANS

Steps:

• In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
• Drain fat.
• In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
• Meanwhile, dissolve bouillon cubes in boiling water.
• Add bouillon to meat mixture with the remaining ingredients and mix well.
• Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
• Crumble bacon over beans and serve.
• This makes a LOT of beans. I usually halve the recipe.

CHUCKWAGON BEEF AND BEANS

Steps:

• In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
• Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
• Cut biscuits in half and place around edge and in center of skillet.
• Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

CHUCKWAGON BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
• Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
• Bake in preheated oven until bubbling on top, 10 to 15 minutes.

CHUCK WAGON BEANS

Steps:

• Brown ground beef in butter.
• Add all other ingredients to the pan.
• Pour mixture into oven dish.
• Bake at 400°F for 30 to 40 minutes.

CHUCKWAGON BEEF SKILLET

Steps:

• Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
• Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
• Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
• Scoop out into bowls, garnish with cheese, and dig in!

CHUCKWAGON BEEF & BEAN SKILLET RECIPE - (4.4/5)

Steps:

• 1.Cook macaroni according to package directions, omitting salt. 2.Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally. 3.When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.

CHUCK WAGON BEANS

Steps:

• 1. Heat oven to 375 degrees.
• 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
• 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
• 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
• 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.