Best Chuck Wagon Chili Soup Recipes

COWBOY AND INDIANS SOUP - CHUCK WAGON CHILI CROCK POT

Cowboy and Indians Soup - Chuck Wagon Chili Crock Pot image

I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix.

Provided by cheesygiraffe

Categories Beans

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lean beef round, cut into 1 inch cubes
2 garlic cloves, minced
2 cups onions, chopped (or minced onions or package of dried onion-soup mix)
3 cups water
2 cups canned tomatoes, undrained
1 (8 ounce) package chili seasoning mix or 3 tablespoons chili powder
4 cups pinto beans, cooked

Steps:

Combine all ingredients except beans in slow cooker.
Cover and cook on low 5-6 hours.
Add beans and cook 30 minutes.

Nutrition Facts : Calories 761.2, Fat 30.4, SaturatedFat 11.6, Cholesterol 142.9, Sodium 281.7, Carbohydrate 58.1, Fiber 17.6, Sugar 7.1, Protein 63.4

CHUCK WAGON CHILI SOUP

Chuck Wagon Chili Soup image

Make and share this Chuck Wagon Chili Soup recipe from Food.com.

Provided by carolinafan

Categories < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces ground chuck
1 1/2 cups chopped onions
2 tablespoons minced garlic
3 tablespoons chili powder
1 small butternut squash, peeled,seeded and cut in 3/4 inch chunks (4 cups)
4 cups beef broth (from cubes)
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can barbecue baked beans
1 (15 1/2 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can black beans, rinsed
1 (15 1/2 ounce) can pinto beans, rinsed
shredded cheddar cheese
sliced scallion

Steps:

Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
Discard fat.
Saute onions and garlic in pot 4 minutes or until soft.
Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
Cover and gently boil 15 minutes until squash is almost tender.
Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
Top serving with cheddar cheese and scallions.