Best Christmas Seafood Casserole Recipes
CHRISTMAS SEAFOOD CASSEROLE
This is passed down to me from my aunt. Serve with tossed salad if desired.
Provided by Rose
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
- Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
- In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
- Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 23.7 g, Cholesterol 162 mg, Fat 23.7 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 14.5 g, Sodium 940 mg, Sugar 9.8 g
SEAFOOD CASSEROLE FOR CHRISTMAS EVE FROM THE FARMHOUSE
Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what's happened, you've eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one.
Provided by Debber
Categories One Dish Meal
Time 1h
Yield 1 13x9 pan, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter over medium-high heat; saute green pepper, onion, and celery until tender (5 minutes?); stir in mushrooms.
- Sprinkle flour over veggies, stir and cook for ONE minute; add garlic and remaining Roux ingredients.
- Whisk in the Sauce ingredients; cook for ONE minute, until thickened.
- Preheat oven to 350; grease a 13x9 pan.
- Combine remaining Main Thing ingredients in the cake pan, pour sauce over and toss lightly to coat.
- Combine Topping ingredients in a small bowl, sprinkle evenly over the casserole.
- Bake, uncovered for 30 minutes until bubbly.
- At the last 15 minutes, pop in a loaf of sliced and garlicky-buttered French bread (wrapped in foil for optimum delicious-ness).
Nutrition Facts : Calories 584.2, Fat 29.4, SaturatedFat 16.5, Cholesterol 301.4, Sodium 1591.5, Carbohydrate 39, Fiber 2.9, Sugar 4.3, Protein 40.9
SEAFOOD CASSEROLE FOR CHRISTMAS EVE FROM THE FARMHOUSE
How to make Seafood Casserole for Christmas Eve from the Farmhouse
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Melt butter over medium-high heat; saute green pepper, onion, and celery until tender (5 minutes?); stir in mushrooms.
- Sprinkle flour over veggies, stir and cook for ONE minute; add garlic and remaining Roux ingredients.
- Whisk in the Sauce ingredients; cook for ONE minute, until thickened.
- Preheat oven to 350; grease a 13x9 pan.
- Combine remaining Main Thing ingredients in the cake pan, pour sauce over and toss lightly to coat.
- Combine Topping ingredients in a small bowl, sprinkle evenly over the casserole.
- Bake, uncovered for 30 minutes until bubbly.
- At the last 15 minutes, pop in a loaf of sliced and garlicky-buttered French bread (wrapped in foil for optimum delicious-ness).
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