Best Christmas Pudding Truffles Recipes
CHRISTMAS PUDDING CHOCOLATE TRUFFLES!
Deliciously Chocolatey Truffles made in to mini Christmas Puddings! Cute little gifts for the Festive season!
Provided by Jane's Patisserie
Categories Sweets
Time 20m
Number Of Ingredients 9
Steps:
- Heat the double cream in a pan until it just starts to boil and then turn off the heat - mix in the 400g of chocolate and then the butter and sea salt until it is fully combined.
- Pour it all into a container and leave in the fridge for at least 3-4 hours, or preferably overnight.
- Using a cup of hot water, Shape the truffles using a melon baller or two spoons to create small rounds - I dip my melon baller into the hot water each time to clean off any excess and make it easier for the mixture to drop out
- Place back in the fridge for a couple more hours or a quick blast in the freezer so the mixture is very cold again to prevent the truffles melting when decorating.
- Melt the chocolate for decoration and dip each truffle into it trying to keep the coating light so that not much drips off and rest on a piece of greaseproof paper.
- If your chocolate is fresh out of the microwave and very very hot, this might melt the truffles slightly, so be careful! Leave to set fully in the fridge - roughly 1 hour.
- Whilst setting, cut out some little green holly leaves using a cutter - and dot on some little red balls (as shown) and leave them to harden.
- Once the truffles are set, using some white icing - drizzle on to the truffles like the top of a Christmas Pudding (as shown in the pictures) and top with one of the little leaf decorations!
Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 34 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CHRISTMAS PUDDING TRUFFLES
Leftover Christmas pudding? Try this easy Christmas pudding truffles recipe.
Categories christmas truffles recipe christmas truffles christmas pudding leftovers recipe
Time 30m
Yield 30 servings
Number Of Ingredients 4
Steps:
- Crumble Christmas pudding into a bowl and mix in melted dark chocolate.
- Roll into walnut-sized balls and chill on a lined tray for 20min before drizzleing over melted and cooled white chocolate.
- Decorate with sugar sprinkles to resemble leaves and berries.
CHRISTMAS PUDDING TRUFFLES
Make and share this Christmas Pudding Truffles recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 1h5m
Yield 35 truffles
Number Of Ingredients 8
Steps:
- Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
- Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
- Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
- Makes about 35.
Nutrition Facts : Calories 31, Fat 2.9, SaturatedFat 1.8, Sodium 3.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.3, Protein 0.7
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