Best Christmas Party Holiday Rum Punch Recipes

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CHRISTMAS PARTY HOLIDAY RUM PUNCH



Christmas Party Holiday Rum Punch image

I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...

Provided by petlover

Categories     Christmas

Time 2h

Yield 20 cups

Number Of Ingredients 11

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 ounce triple sec
705 milliliters light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks, with juice
1 liter seltzer water
ice

Steps:

  • In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
  • Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
  • Stir and refrigerate for 1-2 hours to allow the flavours to blend.
  • Pour in Seltzer and add ice just before serving.

CHRISTMAS RUM PUNCH



Christmas Rum Punch image

A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 12

Lime slices, for ice and garnish
Apple wedges, for ice and for garnish
Cranberries, for ice
3/4 cup Citrus-Ginger Sugar
2 1/4 cups freshly squeezed lime juice
3 3/4 cups dark rum
2 1/4 cups Grand Marnier
1 1/2 cups Amaretto
3 3/4 cups apple juice, preferably organic
3 1/2 cups sparkling water
Orange slices, for garnish
Freshly grated cinnamon, for garnish

Steps:

  • Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
  • In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
  • Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

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