Best Christmas Jewels Recipes
CHRISTMAS JEWELS
Steps:
- Grease and line a 9x5 inch loaf pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g
CHRISTMAS JEWELS
Make and share this Christmas Jewels recipe from Food.com.
Provided by Lennie
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour with 1/3 cup brown sugar.
- Cut in margarine until mixture resembles coarse crumbs.
- Press mixture firmly and evenly onto bottom of an ungreased 15x10 jelly roll pan.
- Bake at 350 degrees for 15 minutes.
- Meanwhile, beat egg slightly in large bowl.
- Stir in remaining 1/3 cup brown sugar and salt.
- Add salted mixed nuts, 1-1/2 cups halved candied cherries and chocolate chips.
- Toss mixture lightly to coat.
- Spoon fruit mixture evenly over baked layer.
- Press firmly to adhere layers together.
- Bake for 20 minutes.
- Cool, then cut into approximately 24 bars.
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