NO-BAKE FRUIT BALLS
These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or...
Provided by Karla Everett
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
- 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
- 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
- 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.
CHRISTMAS FRUIT BALLS
Make and share this Christmas Fruit Balls recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix all together, roll into balls, then in coconut.
Nutrition Facts : Calories 1072.5, Fat 30.9, SaturatedFat 9.9, Cholesterol 48.2, Sodium 575.2, Carbohydrate 187.4, Fiber 4, Sugar 141.5, Protein 19.8
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