Best Christmas Cosmopolitan By The Pitcher Recipes
CHRISTMAS COSMOPOLITAN
Make and share this Christmas Cosmopolitan recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time P1DT1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To make the Rosemary infused vodka, coarsely chop 1 bunch of rosemary and put it in a fifth of vodka overnight and then strain out the rosemary.
- To make the drink, shake all the liquids in a cocktail shaker and then strain into a martini glass.
- Garnish with 1 cranberry and a little sprig of rosemary which will float at the top of the glass and look very Christmas-y.
CHRISTMAS COSMOPOLITAN
If you are looking for the perfect cocktail to serve during the festive season, look no further than my Christmas Cosmopolitan. It is a great way to begin a celebration and you can be certain that it is a crowd pleaser. What's more, you will be delighted by how easy it is to make.
Provided by Alexandra
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients into a cocktail shaker or jar.
- Shake well to thoroughly combine the ingredients and ensure they are chilled. Strain into a martini glass or another glass of your choice.
- Serve with a garnish if you wish. I like orange peel, a twist of lime and sometimes a sprig of rosemary for a festive touch!
Nutrition Facts : Calories 267 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Sugar 25 g, ServingSize 1 serving
COSMOPOLITAN'S BY THE PITCHER
Make and share this Cosmopolitan's by the Pitcher recipe from Food.com.
Provided by Chef53Kathy
Categories Beverages
Time 10m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend cranberry juice, vodka, Grand Marnier and lime juice. If you desire 'fizz' add one cup of club soda. Taste and if you prefer add the rest of the club soda.
- It is best to refrigerate all ingredients before mixing. You may add ice if cesired to the pitcher, stir briskly and serve.
Nutrition Facts : Calories 329.3, Fat 0.2, Sodium 18.3, Carbohydrate 34.2, Sugar 30
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