Best Christmas Bourbon Balls Recipes
CHRISTMAS RUM BALLS(OR BOURBON BALLS)
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Provided by Bergy
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
CHRISTMAS RUM BALLS(OR BOURBON BALLS)
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
CHRISTMAS BOURBON BALLS
A family favorite at Christmas time. A flavorful sweet treat with no baking necessary that your party guests will rave about! No one under the age of 21 should eat these sweet little bourbon filled morsels!
Provided by Chef Florida Janie
Categories Dessert
Time 15m
Yield 32-36 cookies, 32-36 serving(s)
Number Of Ingredients 6
Steps:
- Sift together cocoa powder and 1 cup of powdered sugar ina large bowl.
- Stir in 1/4 cup bourbon.
- Add 2 Tablespoons light Karo Syrup.
- Mix well.
- Add 2 1/2 cups of crushed vanilla wafers.
- Add 1 cup of crushed pecans.
- Mix extrememly well.
- Form them in balls by hand.
- Roll them in the remaining 1/2 cup of powdered sugar.
- These will keep in a container for up to a week in the refrigerator.
Nutrition Facts : Calories 55, Fat 2.5, SaturatedFat 0.2, Sodium 1, Carbohydrate 7.3, Fiber 0.4, Sugar 6, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love