Best Christinas Surprise Spread Recipes

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SURPRISE SPREAD



Surprise Spread image

Make and share this Surprise Spread recipe from Food.com.

Provided by Camden Cook

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

250 g cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
4 ounces shrimp (rinsed and drained)
1 cup seafood cocktail sauce
2 cups mozzarella cheese (shredded)
1 cup green pepper (finely chopped)
3 green onions (chopped)
2 tomatoes (diced)
1 (300 g) bag tortilla chips

Steps:

  • Mix cream cheese, sour cream and mayo together.
  • Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
  • Scatter the shrimp over top and cover with sauce.
  • Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.

Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6

CHRISTINA'S SURPRISE SPREAD



Christina's Surprise Spread image

Make and share this Christina's Surprise Spread recipe from Food.com.

Provided by Christinas Kitchen

Categories     Spreads

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1/2 cup sour cream
1/4 cup Miracle Whip or 1/4 cup mayonnaise
2 cups baby shrimp
1 cup extra hot seafood sauce
1 chopped green pepper
2 cups shredded cheddar cheese
3 chopped green onions
1 -2 tomatoes, diced

Steps:

  • Mix first three ingredients.
  • Spread into a pie plate or onto a pizza pan.
  • Spread the cocktail sauce on next.
  • Top with green onions, shrimp, tomatoes, green peppers and cheese.
  • Cover and chill for at least 2 hours. Serve with crackers and chips -- Make lots it disappears fast!

CHRISTINA'S TV DINNERS



Christina's TV Dinners image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 24

Christina's Lasagna Roll-Ups, recipe follows
Christina's Meatballs, recipe follows
1 (10-ounce) box frozen peas
4 (1/8-inch thick) pats butter
4 pieces uncooked prepared brownie dough
8 lasagna noodles
1/2 cup unsalted butter
2 cups prepared marinara sauce
1 teaspoon dried basil
1 cup chopped frozen spinach, defrosted and drained
Garlic salt, for seasoning spinach
1 cup ricotta cheese
8 ounces sliced provolone, torn into 1-inch strips
8 ounces prosciutto, cut into small pieces
1/4 cup grated Parmesan
1 egg
1/4 cup milk
2 slices white sandwich bread, crusts removed
8 ounces ground beef
1 teaspoon salt
Freshly ground black pepper
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan
2 tablespoons vegetable oil

Steps:

  • If using a disposable baking pan, fold up several layers of heavy-duty foil to create 2-inch wide strips. Fit the strips into the baking pan to form 1 large and 2 smaller compartments.
  • Spoon 1/4 cup of the Lasagna Roll-Up sauce into the large compartment of each tray. Put 2 roll-ups and 3 meatballs over the sauce in each tray. Spoon remaining sauce over the top and sprinkle with Parmesan.
  • Divide the frozen peas among 1 of the remaining compartments in each tray and top with a pat of butter. Put a piece of brownie dough in each of the remaining compartments. Cover the trays tightly with aluminum foil and freeze until ready to use, up to 3 months.
  • Preheat the oven to 350 degrees F.
  • Let dinners stand at room temperature for 5 minutes. Uncover the brownie compartment and bake dinners until heated through, 35 to 40 minutes. Serve immediately.
  • Cook the lasagna noodles according to package directions. Drain and pat dry.
  • Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in the marinara sauce and basil and let simmer for 5 minutes.
  • Spread 2 tablespoons of spinach across 1 end of a lasagna noodle, about 1-inch from the edge. Sprinkle with a little garlic salt. Spread 2 tablespoons of ricotta over the spinach. Arrange about 1/8 of the provolone over the spinach and top with 1/8 of the prosciutto. Roll up the noodle around the filling. Repeat with remaining noodles and filling.
  • If making Christina's TV Dinners, proceed according to that recipe. Otherwise, preheat the oven to 350 degrees F. Spread half of the sauce in a shallow baking dish and set the roll-ups on top. Spoon the remaining sauce over the roll-ups and sprinkle with Parmesan. Bake until heated through, about 30 minutes. Serve immediately.
  • Preheat the oven to 350 degrees F.
  • In a small mixing bowl, whisk egg and milk together. Tear bread into pieces, add to the egg mixture and let soak for a few minutes.
  • Place beef in a medium mixing bowl. Add egg-bread mixture, salt, and pepper and mix well. Form the mixture into 12 (1-inch) meatballs.
  • In a medium bowl, combine the bread crumbs and Parmesan. Roll the meatballs in the bread crumb mixture to coat evenly.
  • Heat the oil in a large skillet over medium-high heat. Add the meatballs and cook until browned, about 1 minute per side. Transfer to a baking sheet and bake until cooked through, about 15 minutes.

Nutrition Facts : Fat 105 grams, SaturatedFat 44 grams, Carbohydrate 85 grams, Fiber 10 grams

SURPRISE SPREAD RECIPE - (5/5)



Surprise Spread Recipe - (5/5) image

Provided by á-802

Number Of Ingredients 9

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3- 113 g cans small broken shrimp, rinsed and drained
1 cup seafood cocktail sauce
2 cups shredded mozzarella cheese
1 chopped green pepper
3 chopped green onions
1 tomato diced

Steps:

  • Mix first 3 ingredients together. Spread over a 12 inch pizza pan. Scatter shrimp over the mixture. Add layers of seafood sauce, mozzarella cheese, peppers, onions and tomatoes. Cover and chill until ready to serve with crackers or wedges.

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

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