Best Chriss Favorite Cherry Jello Recipes

THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE

The Most Wonderful Cherry Jello You Will Ever Eat in Your Life image

Provided by Made From Pinterest

Categories Salad

Number Of Ingredients 6

Ingredients

1 6 oz pkg cherry jello
1 large can crushed pineapple (do not drain)
1 can Comstock Red Ruby Cherry pie filling (or other Cherry Pie Filling)
1 3 oz pkg instant vanilla pudding
1 cup milk
2 cups Cool Whip

Steps:

Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
Pour into 9x13 pan
Chill.

EASY CHERRY JELLO

Easy Cherry Jello image

Make and share this Easy Cherry Jello recipe from Food.com.

Provided by BIG_CHIEF

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 (3 ounce) boxes cherry Jell-O, small, any variety of cherry
1 (20 ounce) can cherry pie filling
Cool Whip (optional)

Steps:

Use a loaf-style pan. Glass is best, but metal works, too.
In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
Mix in 1 cup cold water.
Stir in the cherry pie filling.
Refrigerate until firm.
Cherries will settle on top.
Add a dollop of cool whip to each serving, if desired.

Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4

CHERRY GELATIN SUPREME

Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.