Best Chopstick Chicken Casserole Recipes

Chopstick Chicken Casserole (Oamc Recipe) image

Provided by tjneilson

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
3 stalks celery
1/2 teaspoon poultry seasoning
1/2 cup margarine
2 cups chicken, chopped
1 cup cashews
1 (10 3/4 ounce) can cream of mushroom soup
3 cups chow mein noodles

Steps:

Freezing: Saute onion, celery, and poultry seasoning in butter.
Mix in the chicken and cream of mushroom soup.
Bag the mixture in a gallon bag.
Bag the cashews.
Bag the chow mein noodles.
Put all in a produce bag.
Preparation: Thaw.
Spray the bottom of a casserole pan with a non-stick spray.
Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
Top with chow mein noodles.
Bake in a 350° oven for 30 minutes, or until bubbly.

Nutrition Facts : Calories 554.1, Fat 42.2, SaturatedFat 8.1, Sodium 1060.3, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 9.9

Chopstick Chicken Casserole Recipe - (4.5/5) image

Provided by á-16919

Number Of Ingredients 9

2 (10-3/4 oz) cans of cream of mushroom soup
1/2 cup water
1 (3-oz) can of chow mein noodles
2 cups coarsely diced cooked chicken
2 cups thinly sliced celery
1 cup salted cashews
1/3 cup chopped onions
dash of pepper
1 (11-oz) can mandarin oranges, drained

Steps:

1. Combine soup and water. 2. Add 1/2 of chow mein noodle, chicken, celery, cashews, onion, and pepper and toss together. 3. Spoon mixture into casserole. 4. Sprinkle reserved noodles over top. 5. Bake at 375 degrees for 20-25 minutes. 6. Garnish with orange sections. Serve with rice.

Chopstick Chicken Casserole Recipe - (5/5) image

Provided by á-16919

Number Of Ingredients 9

2 (10-3/4 oz) cans of cream of mushroom soup
1/2 cup water
1 (3-oz) can of chow mein noodles
2 cups coarsely diced cooked chicken
2 cups thinly sliced celery
1 cup salted cashews
1/3 cup chopped onions
dash of pepper
1 (11-oz) can mandarin oranges, drained

Steps:

1. Combine soup and water. 2. Add 1/2 of chow mein noodle, chicken, celery, cashews, onion, and pepper and toss together. 3. Spoon mixture into casserole. 4. Sprinkle reserved noodles over top. 5. Bake at 375 degrees for 20-25 minutes. 6. Garnish with orange sections. Serve with rice.