Best Chopped Cheeseburgers Recipes

CHOPPED CHEESEBURGERS

Chopped Cheeseburgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/2 onion, finely chopped
1 1/4 pounds ground beef, broken into pieces
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 to 4 tablespoons chopped pickled hot peppers
8 slices American cheese (about 4 ounces)
1/3 cup mayonnaise
4 soft white hero rolls, split and toasted
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Potato chips, for serving

Steps:

Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams

PULL-APART CHOPPED CHEESEBURGERS

Pull-Apart Chopped Cheeseburgers image

Provided by Food Network Kitchen

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 tablespoon chili sauce (such as Heinz)
1 teaspoon hot sauce
1 tablespoon vegetable oil
1/2 onion, finely chopped
1 pound ground beef chuck
Kosher salt and freshly ground pepper
1/2 cup finely chopped dill pickles
1 12-pack pull-apart dinner rolls
6 slices American cheese

Steps:

Combine the mayonnaise, chili sauce and hot sauce in a small bowl; refrigerate until ready to use.
Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and ground beef and season with 1 1/2 teaspoons salt and a few grinds of pepper; cook, stirring occasionally, until browned, 5 to 7 minutes. Remove from the heat and stir in the pickles.
Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
Spread the cut sides of both bread pieces with the spicy mayonnaise. Spread the beef mixture on the bottom bread piece in a thick even layer; top with the cheese. Cover with the top bread piece. Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes.