CHOCTAW PUMPKIN CAKE
A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!
Provided by venus2
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
- Add pumpkin, oil, eggs, vanilla and blend well.
- Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
- Frost with creamy chocolate frosting if you like.
CHOCTAW FAULT CAKE
This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.
Provided by Eddie Jordan
Categories Other Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Combine all ingredients for the cake and beat with electric mixer.
- 2. Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
- 3. Cool about 30 minutes before turning out of pan.
- 4. To make frosting melt butter over low heat.
- 5. Add powdered sugar, vanilla, and almond flavoring.
- 6. Add just enough milk to make frosting easy to spread.
CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.
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