Best Choctaw Fault Cake Recipes

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CHOCTAW PUMPKIN CAKE



Choctaw Pumpkin Cake image

A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

Provided by venus2

Categories     Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
  • Add pumpkin, oil, eggs, vanilla and blend well.
  • Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
  • Frost with creamy chocolate frosting if you like.

CHOCTAW FAULT CAKE



CHOCTAW FAULT CAKE image

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Provided by Eddie Jordan

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 15

2 c flour
2 tsp soda
3 tsp cinnamon
1 tsp vanilla
3 Tbsp cocoa
2 c sugar
1 tsp salt
4 eggs
1 1/2 c salad oil
1 1/2 c canned pumpkin pie mix
FROSTING:
1/2 stick butter
1 1/2 c powder sugar
1 tsp vanilla extract
1 tsp almond extract milk

Steps:

  • 1. Combine all ingredients for the cake and beat with electric mixer.
  • 2. Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
  • 3. Cool about 30 minutes before turning out of pan.
  • 4. To make frosting melt butter over low heat.
  • 5. Add powdered sugar, vanilla, and almond flavoring.
  • 6. Add just enough milk to make frosting easy to spread.

CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)



Choctaw fall cake (Native American pumpkin cake) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla
Whipped cream for topping if desired.

Steps:

  • Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

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