Best Chocolaty Peppermint Buddies Crunch Recipes

PEPPERMINT MUDDY BUDDIES BARK

Peppermint Muddy Buddies Bark image

Our tasters loved the subtle peppermint flavor in this pretty marbled bark. It would make a wonderful contribution to a holiday potluck or a hostess gift.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 60

Number Of Ingredients 3

Ingredients

2 cups Chex Mix® Muddy Buddies® Peppermint Bark, coarsely crushed
1 package (24 oz) vanilla-flavored candy coating (almond bark), broken into sections
1 cup dark chocolate chips

Steps:

Line cookie sheet with waxed paper, foil or cooking parchment paper. Place vanilla coating in 8-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal. Place chocolate chips in 4-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal.
Spread vanilla mixture on lined cookie sheet to 1/4-inch thickness. Spoon chocolate mixture randomly over vanilla layer; marble with knife to create swirls showing both white and dark chocolate (do not mix colors completely). Sprinkle with remaining cereal; pressing gently. Let stand about 1 hour or until cool and hardened. Break into pieces. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 candy

WHITE CHOCOLATE PEPPERMINT CRUNCH

White Chocolate Peppermint Crunch image

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

Ingredients

1 pound white candy coating, coarsely chopped
1 tablespoon butter
1 tablespoon canola oil
1 cup chopped peppermint candies or candy canes

Steps:

Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.