Best Chocolate Zucchini Banana Bread Recipes

Chocolate Zucchini Banana Bread image

Provided by MegLStein

Categories Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 13

3 eggs
1/4 cup vegetable oil
1 large banana, mashed
3 teaspoons vanilla
2 cups zucchini, grated
2 cups sugar
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
2 teaspoons nutmeg
1 cup nuts, chopped (optional)
2 ounces baking chocolate, melted

Steps:

Preheat oven to 350. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).
In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.
Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.

Nutrition Facts : Calories 166.5, Fat 4.6, SaturatedFat 1.4, Cholesterol 23.2, Sodium 160.2, Carbohydrate 30.2, Fiber 2.5, Sugar 17.8, Protein 3.3

CHOCOLATE BANANA ZUCCHINI BREAD image

Yield 12

Number Of Ingredients 14

Â½ Cup Dark Chocolate Cocoa
1 + Â½ Cup All-Purpose Flour
1 Teaspoon Baking Soda
Â½ Teaspoon Baking Powder
Â¼ Teaspoon Salt
Â½ Teaspoon Cinnamon
Â½ Cup Vegetable Oil
Â½ Cup Granulated White Sugar
Â½ Cup Light Brown Sugar, packed
2 Large Eggs
1 Teaspoon Vanilla Extract
2 Cups Zucchini, shredded and patted dry
2 Medium Very Ripe Bananas, mashed
1 Cup Chocolate Chips

Steps:

1.Preheat oven to 350F. Line a loaf pan with parchment paper or grease bottom and sides, set aside. 2.In a medium mixing bowl, whisk together cocoa, flour, baking soda, baking powder, salt, and cinnamon. Set aside. 3.In a large mixing bowl, mix together oil, vanilla, and both sugars. Stir in eggs, bananas, and shredded zucchini. Stir until well combined. 4.Fold in dry ingredients just until combined. Fold in chocolate chips. Pour batter into prepared loaf pan and bake in preheated oven for about 45 - 60 minutes until a toothpick comes out clean with a few moist crumbs sticking to the toothpick. You may need to tent the bread with tinfoil toward the end of the baking. 5.Remove from oven and let cool completely.