Best Chocolate Yummies Recipes

CHOCOLATE YUMMIES

Steps:

• In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes.

CHOCOLATE MARSHMALLOW YUMMIES

Steps:

• Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
• Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
• In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
• Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

CHOCOLATE YUMMIES

Steps:

• Melt the chocolate chips, marshmallows, and margarine together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove chocolate mixture from heat.
• Stir oats, coconut, and vanilla extract into the chocolate mixture.
• Line a baking sheet with waxed paper. Drop chocolate mixture by teaspoonful onto sheet. Refrigerate until yummies are firm, at least 30 minutes.

CHOCOLATE YUMMIES

Steps:

• Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
• Remove from heat, don't worry if separates a little.
• Stir in vanilla, coconut and oats, mix thoroughly.
• Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
• When chilled can transfer to storage containers. Must be refrigerated.
• Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.

CHOCOLATE YUMMIES

Steps:

• Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
• Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
• In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined.
• Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
• CONVENTIONAL DIRECTIONS:
• Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined. Complete as in step 4 above.

CHOCOLATE CHIP YUMMIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
• Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.

CHOCOLATE PRETZEL YUMMIES

Steps:

• Lay out whole pretzels on a wax paper lined baking sheet.
• Melt chocolate chips in a microwave, stirring ever 30 seconds until completely melted. Stir in pecans, coconut and pretzel pieces. Drop a teaspoonful of the chocolate mixture onto each pretzel.
• Place in the refrigerator until set. Enjoy!

CHOCOLATE YUMMIES

Steps:

• Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
• Microwave on high one minute or until marshmallows are puffy. Remove and cool.
• In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
• Stir in peanut butter, add rice krispies, mixing until combined.
• Spread evenly over marshmallows.
• Cover and refridgerater about an hour, cut and store in air tight container in refriderater.