Best Chocolate Walnut Rum Balls Recipes
CHOCOLATE-WALNUT RUM BALLS
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Categories Candy Chocolate Dessert Christmas Walnut Winter Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 6
Steps:
- Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water. Whisk in 1/2 cup sugar and corn syrup, then the rum. Mix vanilla wafers and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well.
- Place remaining 1/2 cup sugar in shallow bowl. For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball. Roll balls in sugar to coat evenly. Cover and refrigerate at leas overnight and up to 5 days.
CHOCOLATE WALNUT RUM BALLS
These treats are dense and moist. Wrapped in a pretty box they make a great gift!
Provided by Amanda Denton
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 45
Number Of Ingredients 6
Steps:
- Melt chocolate over a double boiler, stirring until smooth. Remove from the heat and whisk in 1/2 cup of sugar and the corn syrup, then the rum. In a separate bowl, stir together the vanilla wafer crumbs and walnuts. Add the chocolate mixture to the nut mixture and stir until well blended.
- Place the remaining 1/2 cup of sugar in a shallow bowl. Roll the dough into 1 inch balls and roll the balls in the sugar to coat evenly. Cover and refrigerate at least overnight for best flavor. These can be refrigerated up to 5 days.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 31.9 mg, Sugar 6.9 g
CHOCOLATE WALNUT RUM BALLS
Besides the rum, I've tried amaretto and Kahlua, and I've done half and half mixtures of rum and amaretto. Make sure you let them sit a day or two. These are my future MIL favorite.
Provided by Kim127
Categories Dessert
Time 45m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the wafers, sugar, cocoa and nuts.
- Blend in corn syrup and rum.
- Shape into 1-inch balls and roll in additional confectioner's sugar.
- Store in airtight container for several days to build flavor.
- Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 498.6, Fat 29.4, SaturatedFat 3.1, Sodium 12.7, Carbohydrate 44, Fiber 4.7, Sugar 27.7, Protein 7.7
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