Best Chocolate Waffles I Recipes

EASY CHOCOLATE WAFFLE RECIPE

Easy Chocolate Waffle Recipe image

Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.

Provided by Melissa Griffiths - Bless this Mess

Time 30m

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/2 cup dutch-process cocoa
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup oil
1 1/2 to 1 3/4 cups milk

Steps:

Preheat you waffle iron as directed.
In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
Pour the batter into your waffle iron according to manufacturers directions.
When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

Nutrition Facts : Calories 372 calories, Sugar 11.6 g, Sodium 152.3 mg, Fat 21.9 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 36.4 g, Fiber 2.1 g, Protein 8.1 g, Cholesterol 66.9 mg

CHOCOLATE WAFFLES

Chocolate Waffles image

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter
3 tablespoons vegetable shortening
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons sugar
3 large eggs
1 cup milk
1/2 cup chocolate syrup, plus more for topping
1/2 teaspoon vanilla extract
Cooking spray
Confectioners' sugar and/or berries, for topping (optional)

Steps:

Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside. Whisk the flour, baking powder, salt and sugar in a large bowl.
Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or a separate bowl. Whisk the egg mixture into the flour mixture until combined. (The batter will be slightly lumpy.) Whisk in the butter mixture until combined.
Preheat the oven to 250 degrees F. Preheat a waffle iron and spray with cooking spray. Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup batter, depending on your waffle iron); cook until crisp. Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
Divide the waffles among plates. Dust with confectioners'sugar and top with berries and/or chocolate syrup.

CHOCOLATE WAFFLE

Chocolate Waffle image

Provided by Alton Brown

Categories main-dish

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

Ingredients

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.