Best Chocolate Waffle Turtle Cookies Recipes

Chocolate Waffle Cookies image

Time 40m

Number Of Ingredients 8

1 cup butter, melted
6 tablespoons cocoa
1 1/4 cups sugar
4 eggs
2 cups flour
1 teaspoon salt
1 teaspoon vanilla
1 recipe chocolate frosting, or can of frosting

Steps:

In large bowl, mix together melted butter and cocoa. Allow to cool for 10 minutes. Add sugar, then eggs one at a time, mixing well. Add flour, salt, and vanilla and stir to combine. Dough will be thick. Depending on your waffle iron, use between 1 teaspoon and 1 tablespoon and drop into each section of the iron.* Cook for just a few minutes and then frost immediately.

Chocolate Waffle Turtle Cookies image

Provided by Vino Girl

Time 50m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, melted
1 1/2 cups granulated sugar
4 eggs, lightly beaten
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups all-purpose flour
1/4 cup butter
3 tablespoons water
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 cup caramel ice cream topping
1 cup chopped toasted pecans (optional)

Steps:

Preheat waffle iron.
In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
Add flour; stir just until combined.
Drop heaping teaspoonfuls of batter into center of each waffle grid.
Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
Using a fork transfer cookies to rack; cool.
Repeat with remaining batter.
When cool, mound cookies on a platter.
For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
Add the 3 tablespoons cocoa and stir until smooth.
Remove from heat.
Beat in powdered sugar and the 1 teaspoon vanilla.
Stir in additional hot water, if needed, to reach drizzling consistency.
Drizzle over cookies along with caramel topping.
Sprinkle with pecans.

Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4

Chocolate Turtle Cookies image

Provided by Roxanne J.R.

Categories Dessert

Time 22m

Yield 12-24 cookies

Number Of Ingredients 12

1 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup butter (softened)
2/3 cup sugar
1 egg yolk
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans (finely chopped)
2 egg whites
24 teaspoons dulce de leche (or caramel)
24 pecan halves

Steps:

Mix the flour, cocoa and salt in a bowl.
Beat the butter and sugar until fluffy.
Beat in the egg yolk, milk and vanilla.
Mix in the flour mixture.
Cover and refrigerate for an hour.
Whisk the egg whites until frothy.
Form the dough into 1 inch balls.
Dip the balls in the egg white and then in the pecans.
Place the balls on a parchment lined baking sheet with the pecans face up.
Indent the center of the balls with a teaspoon.
Bake in a preheated 350F oven until set, about 10-12 minutes rotating the baking pan in the middle.
Fill each cookie with a teaspoon of dulce de leche and top with a pecan.

Nutrition Facts : Calories 246.2, Fat 17.1, SaturatedFat 6, Cholesterol 36.4, Sodium 114.7, Carbohydrate 22.3, Fiber 2.2, Sugar 11.8, Protein 3.6

Chocolate Turtles Waffle Cookies image

Provided by Kellie Parker @Luv2mixitup

Categories Cookies

Number Of Ingredients 6

2/3 cup(s) butter
4 - squares of cooking chocolate
4 - eggs beaten
1 1/2 cup(s) sugar
2 cup(s) flour
2 teaspoon(s) vanilla

Steps:

Melt chocolate and butter together and cool
Add beaten eggs, sugar, flour and vanilla.
Drop on hot waffle iron by 1/2 tsp. and bake 1 minute. Lift with fork.
Frost with chocolate powdered sugar icing. Top with a whole pecans to make "turtles". If using cocoa instead of chocolate, start with 1 cup butter and 3/4 cup of cocoa.