Best Chocolate Twinkie Trifle Recipes

TWINKIE TRIFLE TEMPTATION

Twinkie Trifle Temptation image

I got this from a pasty chef would you believe? She brought it into work for us to try. I course I got the recipe.

Provided by bert2421

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

15 Hostess Twinkies
1 package instant vanilla pudding
6 Skor candy bars
1 cup whipping cream (whipped)

Steps:

Cut twinkies in half lengthwise.
Line bottom of a 9x13 pan with half of the twinkies (cream side up).
Cover with pudding.
Crush skor bars and sprinkle half (3 bars) over pudding.
Put rest of twinkies (cream side down) on top.
Cover with whipping cream.
Sprinkle remaining three bars on top.
Refrigerate until ready to use.
Enjoy!

Nutrition Facts : Calories 407.7, Fat 27.3, SaturatedFat 16.5, Cholesterol 75, Sodium 376.5, Carbohydrate 40.5, Fiber 0.5, Sugar 38.7, Protein 2

CHOCOLATE TRIFLE

Chocolate Trifle image

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package chocolate fudge cake mix (regular size)
1 package (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath candy bars (1.4 ounces each), crushed

Steps:

Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.