CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE TRIFLE FROM ULTIMATE SOUTHERN LIVING COOKBOOK
My sister-in-law gave me a trifle bowl with this chocolate trifle recipe. If you love chocolate, you'll love this recipe!
Provided by Sue Smith
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix and bake fudge brownie mix according to directions on package. Crumble baked brownies into small pieces. Mix pudding as directed. Layer crumbled brownies, pudding, and cool whip. Repeat layer. Refrigerate 8 hours. Right before serving, top trifle with heath bar toffee bits or small crumbled heath bars.
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