Best Chocolate Trail Mix Recipes
CRANBERRY DARK CHOCOLATE TRAIL MIX
A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- Toss together all ingredients. Store in airtight containers.
Nutrition Facts : Calories 176 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
DARK CHOCOLATE CHERRY TRAIL MIX
This simple trail mix recipe hits all the right notes - sweet, salty, and satisfying.
Provided by Kare for Kitchen Treaty
Categories Snack
Time 5m
Number Of Ingredients 4
Steps:
- Pour all ingredients into a medium bowl and stir together to mix. Store at room temperature in a sealed 32-ounce mason jar and enjoy whenever you need a quick and satisfying snack!
Nutrition Facts : ServingSize 0.33 cup, Calories 253 kcal, Sugar 6 g, Sodium 14 mg, Fat 19 g, SaturatedFat 5 g, Carbohydrate 15 g, Fiber 3 g, Protein 8 g, Cholesterol 1 mg
PB CHOCOLATE TRAIL MIX NO-BAKES
Trail mix spin on a traditional peanut butter and chocolate no-bake.
Provided by Heather Kristine
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
- Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
- Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
- Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 34.6 g, Fat 22.5 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 10.8 g, Sodium 113.8 mg, Sugar 17.7 g
WHITE CHOCOLATE TRAIL MIX
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work. Everyone loved it and it's been named "Kelly's Candy". I saw a similiar recipe in Taste of Home. I make in in two batches.
Provided by KeLynn
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
- Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
- Stir until smooth.
- Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
- Pour onto waxed paper and let cool.
- Break apart pieces and store in container.
- Repeat steps for the second batch.
Nutrition Facts : Calories 312.6, Fat 15.2, SaturatedFat 9, Cholesterol 6.3, Sodium 189.7, Carbohydrate 41.4, Fiber 1.3, Sugar 27.9, Protein 4.3
DARK CHOCOLATE CHERRY TRAIL MIX
I love this trail mix as a post-workout snack, or when I get a sugar craving that won't quit. SO easy to make. It's almost paleo, with the exception of pistachios, which are legumes (but I love them), and of course the sugar from the chocolate. WARNING, this stuff is addictive.
Provided by rtrabajaba
Categories Fruit
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- If you have raw almonds and walnuts, toast them in a pan on the stove. Just cover the bottom of a pan with the nuts (no oil necessary) and toast on medium heat for 3-5 minutes, stirring constantly to avoid burning. I like the flavor of these two nuts better when they're toasted, but the brazil nuts I leave raw and just cut them in half with a knife.
- Combine nuts and cherries in a bowl.
- Melt chocolate chips in the microwave or using a double boiler (I like the microwave, it's quick and easy).
- Pour or spoon half of chocolate over nut mixture and stir. Pour or spoon the other half and stir again until mixture is coated.
- If you like, you can spoon clumps of the stuff onto a wax paper-lined baking sheet and put in the fridge for nice snack-sized bites. Personally I put the whole bowl in the fridge then break it apart into chunks with a knife after it has hardened. Keeps well in a sealed container in the fridge.
Nutrition Facts : Calories 317.5, Fat 27.1, SaturatedFat 5.6, Sodium 49.1, Carbohydrate 17.8, Fiber 4.4, Sugar 10.8, Protein 7.6
CHOCOLATE COVERED TRAIL MIX
Steps:
- You need to put the chocolate to a boil for about 5 minutes or more. Then, you let the chocolate cool a bit so it isn`t burning. Then you take the nuts and dip them into the chocolate and put them onto the wax paper to harden.
WHITE CHOCOLATE TRAIL MIX
Steps:
- Melt the white chocolate in a double boiler.
- Mix all of the other ingredients in a mixing bowl.
- Pour all of the melted chocolate on top of the cereal mixture.
- Spread out on to a wax papered cookie sheet.
- Put in the fridge for 2 hours or until hardened. When hardened, break up and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE TRAIL MIX
Steps:
- Assemble your choice of ingredients except the bark and mix in a very large heat proof container. In another microwave container, melt your choice of almond bark. Can mix the flavors. Depending on the amount of cereal mix, I usually melt a 1 1/2 lb. block of bark. Melt bark, stirring every 30 seconds to prevent scorching the bark. When melted, pour over cereal mix and stir, completely covering the dry ingredients. Work quickly, so that bark will not begin to cool before turning out on sheets of waxed paper. Spread out evenly and let the bark harden. Store in plastic bags or air tight containers.
APRICOT-DARK CHOCOLATE TRAIL MIX
With handfuls of rich dark chocolate, dried fruit and toasted nuts, your office mate will feel spoiled by this haute afternoon snack. Give a jar with some hot cocoa mix or a bottle of red wine or port.
Provided by Food Network
Categories dessert
Time 10m
Yield about 6 cups (or six 1-cup jars or bags)
Number Of Ingredients 5
Steps:
- Mix the ingredients together. Divide among 6 jars or footed cellophane bags. Seal with a ribbon and sticker or a gift tag.
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