Best Chocolate Tomato Cake Recipes

IS IT CAKE YET ? EASY CHOCOLATE-TOMATO SOUP CAKE

Steps:

• Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
• While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
• Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
• Frost the cooled cake and enjoy!

TOMATO SOUP CHOCOLATE CAKE

Steps:

• Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
• Cream together butter and sugar. Add eggs, and beat until fluffy.
• Whisk together dry ingredients.
• Mix tomato soup and water.
• Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
• Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
• Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

TOMATO CHOCOLATE CAKE

Steps:

• 1. Preheat oven 325
• 2. Blanch, core and peel your tomatoes. You will need 2 cups of tomatoes. Take your 2 cups of tomatoes and puree them with a food processor. Set aside.
• 3. Take 3 tbs of the flour out of the 1 1/2 cups of flour. You can put the 3 tbs of flour back into the bag of flour. Replace the 3 tbs of flour with the corn starch. Shift the flour and corn starch together. Use one of the old time shifters that looks like a can with a screen on the bottom. The more you shift the flour and corn starch the better. This will make the cake light and fluffy.
• 4. In a bowl blend together: Brown Sugar, Butter, Vanilla, Eggs and 4 oz of Cream Cheese. Blend until smooth.
• 5. Add all dry ingredients include the puree tomatoes. Mix for 3 - 4 min.
• 6. Spray your baking dish with a nonstick spray. I usually don't flour my pans. You can if you prefer. 2 8 inch pans will take around 45 min to bake. Check with a toothpick. The cake will be super moist so you will not be able to use the touch on top of the cake method. Because the cake will not spring back up when you touch the top of the cake.
• 7. Remove from oven and place on a cooling rack to cool before frosting.
• 8. Frosting: Blend Butter, Vanilla and Cream Cheese. Add Powder Sugar and Chocolate. Add Milk. You may want more or less milk depending on how stiff you like your icing. Blend until light and fluffy.
• 9. Keep the frosting in the refrigerator while the cake finishes cooling.
• 10. Frost the cake in the center and top only. Let the Yum begin!!

CHOCOLATE TOMATO CAKE RECIPE

Steps:

• Mix all the above ingredients well (nothing else - do not add ingredients that are on the cake box for the cake). Bake according to baking instructions on cake box. Frost with your favorite icing OR at the very end of baking, put marshmallows on top of cake.