Best Chocolate Syrup Swirl Cake Recipes

Chocolate Syrup Swirl Cake image

Provided by caffeine junkie

Categories Dessert

Time 1h25m

Yield 16-20 serving(s)

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
2 3/4 cups flour
1 1/4 teaspoons baking soda, divided
1/2 teaspoon salt
1 cup buttermilk
1 cup Hershey's syrup

Steps:

Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan or a 10" tube pan.
In a large bowl, beat butter, sugar, and vanilla until fluffy.
Add eggs and beat well.
Combine flour, 1 t. baking soda, and salt in a small bowl. Add alternately with buttermilk to butter mixture, beating until well blended.
Measure 2 cups of batter into a small bowl. Stir in 1/4 t. baking soda and Hershey's syrup.
Pour vanilla batter into prepared pan. Pour chocolate batter over. Swirl with a toothpick or knife.
Bake for 60-70 minutes, or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.

Nutrition Facts : Calories 350.4, Fat 13, SaturatedFat 7.8, Cholesterol 70.8, Sodium 295.9, Carbohydrate 54.5, Fiber 1.1, Sugar 35.2, Protein 4.4

Chocolate Syrup Swirl Cake Recipe - (4.5/5) image

Provided by á-11607

Number Of Ingredients 10

1 cup butter or margarine, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda, divided
1/2 teaspoon salt
1 cup buttermilk
1 cup HERSHEY'S Syrup
1 cup MOUNDS Sweetened Coconut Flakes (optional)

Steps:

Heat oven to 350. Grease and flour a 12-cup tube pan or 10-inch tube pan. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, 1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended. Measure 2 cups batter in small bowl; stir in syrup and remaining 1/4 teaspoon baking soda. Add coconut, if desired to remaining vanilla batter; pour into prepared pan. Pour chocolate batter over vanilla batter in pan; do not mix. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired.