Best Chocolate Syrup Dairy Free Recipes
CHOCOLATE SYRUP - DAIRY FREE
Make and share this Chocolate Syrup - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Sauces
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
- Add sugar, stir to dissolve.
- Boil for 3 minutes.
- Add salt and vanilla.
- Pour into pint jar.
Nutrition Facts : Calories 1649.1, Fat 5.9, SaturatedFat 3.5, Sodium 310.9, Carbohydrate 424.9, Fiber 14.3, Sugar 400.1, Protein 8.4
CHOCOLATE SYRUP (SUGAR-FREE)
I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).
Provided by NZR3505
Categories Dessert
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
- Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
- Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
- To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
DAIRY-FREE CHOCOLATE SAUCE
This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.
Provided by Cora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix cocoa powder and salt together in a bowl.
- Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
- Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 100.2 mg, Sugar 16.9 g
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